Abcd Essay

55485 WordsNov 2, 2011222 Pages
Eating Bugs Overview History of Consumption Procurement and Capture Preparation and Consumption Relations to Human Biology Contemporary Issues Entomophagy Facts Recipes Where To Buy Bugs Books Nutritional Values Links Classes Of Edible Insects How To Tell If A Bug Is Edible Bugs You Can Eat Bugs Of America (Large, Long, Scientific List) Insects as food Entomophagy, the eating of insects, is considered a culinary delicacy in many parts of the world, but is uncommon and even taboo in some societies. Insects used in food include caterpillars, silkworms, Maguey worms, Witchetty grubs & other beetle and moth larvae; crickets, grasshoppers & locust; and arachnids such as spiders & scorpions. They can also be mixed with other ingredients, such is the case with casu marzu. ARTHROPODS: INSECTS, ARACHNIDS, AND CRUSTACEANS. Arthropods are animals with exoskeletons (external skeletons), segmented bodies, and jointed legs. They are the largest group of animals on Earth and include insects, crustaceans, and arachnids. Insects include organisms such as beetles, grasshoppers, and butterflies. They are mostly terrestrial, small in size, and typically herbivorous. Many species of insects are used as food, and they are traditional food sources in many areas of the tropics. Crustaceans include lobsters, crabs, crayfish, and shrimp. They are mostly aquatic animals, and some, like lobsters and crabs, are relatively large animals. (Crustaceans are discussed below, and are covered in further detail in the article "Crustaceans and Shellfish.") Throughout history, the larger crustacean species have been highly prized food sources. Arachnids include spiders and scorpions, some forms of which are used as food. The arthropod's exoskeleton is a tough cuticle made of chitin that protects the organism and provides anchor points for muscles. The exoskeleton in crustaceans is

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