I realized my classmates weren’t eating rice and beans, rice pudding, or drinking natural fruit juices. All the kids were eating peanut butter and jelly sandwiches, chips, cookies and juice boxes. I eventually made friends, who started sharing their snacks with me and my eating habits completely changed shortly after. I started asking for macaroni and cheese and chicken nuggets with a Capri sun instead of rice, beans, steak and a juice. I went on to kindergarten and then elementary school, I made lots of friends but most importantly two best friends who live in my neighborhood, actually they’re my neighbors.
* So some people like to make a fruit slald with paw paw. Paw Paw is really good for tenderizing meats and even today paw paw is added to chicken to make it tender. * To prepare this fruit all that is needed is for it to be peeled and then it is ready to eat raw. Most people take out the seeds before eating. The black seeds inside the pawpaw can be ground and used as a substitute for black peppers and they have deworming effects.
My route now takes twice as long because lost of the shut-ins want me to hang out and chat. I call it smile time though because a few of the people I deliver too never let me get a word in. So I just stand there and smile and try to listen the best I can. I have heard all kinds of great stories about family, friends old jobs, old flings, and my favorite old war stories. I know the food we are providing is crucial for survival of these people but I sure feel like smile time is almost as helpful.
I typically do my groceries at Publix Supermarket or at a Super Wal-Mart. For a typical lunch I enjoy eating a chicken salad sandwich. The chicken I used for this sandwich was purchased at Publix. It is from Pilgrim’s Pride in Texas, but they have a chicken farm locally here in Live Oak, FL, where the chickens are farmed and raised, allowing Publix to put on the label the chicken is locally raised. The bread I use is Martin’s Potato Bread, which comes from Chambersburg, PA.
You begin by choosing from pulled pork, adobo-marinated grilled steak and chicken, slow-roasted shredded beef or seasoned ground beef, or you can choose to go vegetarian. Then you consider which beans you would like, either black or pinto. Next you choose one of the five unique salsas or four original sauces, and finally you choose to top it off with sour cream or cheese. These options will be provided for the customer along with our excellent service, friendly employees, and a sociable environment. Our target customers will mainly involve the college students from both Salisbury University and the University of Maryland Eastern Shore.
CMG operates as a fast food using natural ingredients in assembly-line production. CMG’s mission statement is “Food with Integrity”, which means to serve food which is organic. CMG offers burrito, burrito bowl, crispy tacos, soft tacos, chips & guacamole and in kids menu. They also offer rice, beans, chips, and other assorted items. All of the mentioned products have a choice of cilantro-lime rice (white or brown), pinto or vegetarian black beans, lettuce, meat (braised carnitas or barbacoa, adobo-marinated and grilled chicken or steak), corn, fajita vegetables, guacamole, salsa (mild, hot, fire), cheese and sour cream.
He talks of the time he spent abroad in Argentina and the lack of authentic Mexican cuisine available which prompted him to spend an entire day gathering ingredients to prepare his own for himself and friends. After preparing the Guillermo, also referred to as the “Mexican peasant dish” which is made up of beans, egg, tortillas, tomato, jalapenos, peppers and spices, only once, his friends were hooked
Also, our employees bring their own lunch to work each day because we do not have a cafeteria. We are truly sorry that we will not be able to set up a testing bar for you in our company. We are hopeful that we can still retain a good standing with Jamba Juice because we enjoy your products very much. We hold a summer party on April 18, 2015 in a nearby park that we think that you would love to join. You can setup a test bar and you can give free drinks away and have them fill the sheets out there.
Marian Blazes an author for About.com explains the process, “The asado begins in the late afternoon. The sausages and maybe some grilled provolone cheese are first off the grill, while everyone is still standing and drinking Malbec wine and beer. The ribs are next, and then the more serious cuts of meat, which are served with a simple salad and maybe some grilled corn. The meats are served with traditional sauces, such as garlicky green chimichurri sauce, or spicy salsa criolla” (The South American Parilla, Blazes). Anyone who attended an authentic Argentine Asado might agree that they would not go back to an American BBQ after the experience.
Somehow I always order from the Jack Daniels grill. Last but defiantly not least are they delightful desserts. I never get in a bind with the desserts. I always go for the “Brownie Obesseion”. After my belly is full and I’m satisfied time to sit around for a few more minutes