Applebees Applebees Tiffany Caldwell Devry University Applebees 1 The evaluation that I am doing is on a restaurant called Applebees. The main points are the service, the food, the menu, just to name a few. There are some things that needs to be done or they will lose their clients because they will start to notice. When I walk into the restaurant, their customer service is awesome. There is always someone at the door to open it for you and greet you with a great smile.
There are so many delicious and diverse restaurants in the Pittsburgh area that I have been lucky enough to dine and experience. These restaurants range from family restaurants like Pittsburgh’s very own Eat n’ Park, to more romantic places like The LeMont, a restaurant atop of Mt. Washington with one of the best views of Pittsburgh. As for me, my favorite restaurant is Buca di Beppo. Any time I am given the opportunity to pick where my family will go out to dinner, I never have to think twice!
No one in their right mind would eat at a restaurant that is dirty and unpresentable. But at the Texas Roadhouse Restaurant, when I walk in the restaurant is clean and everything is in place. The next thing that I would evaluate at the restaurant, is how long I have to wait before a host or hostess comes to greet me. If the restaurant is very busy, I understand that it may take some time. But if the restaurant is not very busy, then a host or hostess should be acknowledging my presence right away.
There are times that she has to be the manager and the cook at the same time. Beth says her most favorite thing not having the same stuff to do every day. She says it gets boring when you have the same thing to do day after day. She told me about the skills needed to run a restaurant like multitasking and having a good attitude. The education requirements to run a restaurant are just work your way to the top.
DeVry University DeVry University ENGL-135 Advanced Composition Evaluation of Hofbraühaus Newport When looking at a weekend restaurant to go to with friends for a good time, I always look at the benefits and drawbacks of the restaurant such as, the expense of the menu, atmosphere of the restaurant, and the quality of the food that is served. The restaurant I have chosen is the Hofbraühaus in Newport on the Levee and I will examine the three criteria presented to give readers an informed look at one of the top weekend hangout spots on the Ohio/Kentucky border. My friends and I like to hangout on the weekends and go out to different places to hangout and catch up with each other and have a good time and try to keep it affordable
Chicken is the main product that is served on their menus which many prefer over beef. As far as customer service, Chick-Fil-a’s staff focuses on being swift and attentive. When the chain opens a new restaurant, it goes out its way to find customers in the area. Regualars at other locations and people who stop by the construction site eager about the opening get invited to a special dinner night before the official opening. Unlike Mcdonalds, Chick-fil-a serves the crowd a free dinner,10 coupons for free meals.
" DONT FORGET THE 1038!!!" One of my superiors, whom shall remain nameless asked me, "Why is the AF Form 1038 so important?" The AF Form 1038, Food Service Evaluation Record is a look into the Dining facilities operation. The form breaks down different aspects of the facility to include, Production Logs, Sanitation, and Management. But the form is not as simple as it seems.
Once the server arrives, it is almost like being off to the races. The wait staff takes the drink and appetizer order, also answering any questions that may arise. Depending on how long it takes the party to decide on an entrée, the appetizer often comes before the dinner order is complete. In most restaurants this means that there will be a long wait between the end of the appetizer and the main course but at Habaneros, that is not the case. The food, while made to order, never seems to take that long.
Strengths As a whole, Ruby Tuesday has many strengths as a local restaurant. One strength is about Ruby Tuesday is the traditional American cuisine. There are quite a few restaurants in this same category across America today, yet somehow Ruby Tuesday seems to stand apart from the rest. The type of food they serve plays a few parts in this, of which will be discussed as the weaknesses are indentified. Ruby Tuesday has an extensive menu that has such varieties from hamburgers, fries, steaks, seafood to low calorie choices.
The Front Porch Café serves such a wide variety of seafood that eating everything on the menu can be nearly impossible. Each dish has its own unique touch that makes it memorable and awe-inspiring. What makes the experience so wonderful can be solely due to the extremely professional, kind-hearted employees that fill the restaurant