A Bartender's 'Tale' in Nostalgic Soft-Focus

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At the moment Rusty, the young protagonist of The Bartender's Tale, is rescued from his Aunt Marge's house in Phoenix, author Ivan Doig cranks into motion a dense valentine of a novel about a father and a small town at the start of the 1960s. Rusty's liberator is also his father, Tom Harry, the august bartender and proprietor of the Medicine Lodge bar in Gros Ventre, Mont. Tom is the archetypical flinty Western bartender, slinging beers and shots of wisdom cultivated from a less than perfect life. He raises Rusty with the kind of affectionate neglect that allows this curious, motherless boy to discover the world for himself. The bulk of The Bartender's Tale takes place in the summer of 1960, six years after Rusty has moved to Montana. Father and son fall into a routine: Rusty spends afternoons on the top floor of the bar doing homework, counting beer bottles and eavesdropping on patrons through a grate with his best friend, Zoe, while Tom tends bar and observes the ebbs and tides of his patron's fortunes. After reading about the legendary bartender in a newspaper story, historian Delano Robertson seeks him out for a "Missing Voices Oral History Project," in order to record the story of Tom's stint as bartender of the Blue Eagle Saloon in Fort Peck, Mont., during the construction and failure of the Fort Peck Dam. Rusty, as the novel's retrospective narrator, calls Del "the person who would change our life like night to day," and for good reason: When Tom and Rusty accompany Del to Fort Peck, the floodgates of the past open within the novel, and both Rusty and the reader get sucked into the maelstrom of Tom's past. Del's arrival underlines the book's fundamental subject: storytelling. As Rusty pieces together his father's history, he comes to understand what a good storyteller leaves in and leaves out of a story, and how to manage the precarious balance between

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