Eating ¼-cup of red-skimmed peanuts w/your meal provides the same amount of antioxidants. Rose hip powder blocks fat buildup – enjoying 1 T. of this sweet, fruity ‘n slightly tart powder (mix it into smoothies, yogurt or other food) helps block the fat storage that triggers high blood sugar ‘n insulin resistance. Rose hip powder inhibits fat formation in the liver. TIPS: if u prefer, dissolve the powder in a cup of boiling water ‘n drink it as a tea. Fish protects your heart – people who eat at least (3) three fish meals weekly have more heart-healthy HDL cholesterol levels in their blood than less frequent fish eaters.
Mixed Solutions: If 1 mmole of glucose (180mg=1mOsm) and 1 mmole of NaCl (58mg=2mmOsm) are put into a beaker and distilled water added to make 1 liter, the osmolarity is 3 mOSm/L. OSMOSIS CALCULATIONS: 1. Calculate the number of grams of NaCl needed to prepare 100 mL of a 280mOsm.L Solution. (280mosm/l) *(1L/1000mL)*(100mm/1)*(29mg/1mosm)*(1g/1000mg)=0.812g 2. Calculate the number of grams of glucose needed to prepare 100mL of a 280 msm/L glucose solution.
All of the above. Question 7 (Multiple Choice Worth 1 points) The label on orange juice states the serving size is 1 cup. If 2 cups are taken in, which of the following is true? The calories double Nutrient percentages double The suggested minimum number of servings from the food pyramid is met All of the above Question 8 (Multiple Choice Worth 1 points) How many servings of the vegetable group should you have each day? 3-4 cups 2-3 ounces 2 1/2 - 3 cups 3-4 ounces Question 9 (Multiple Choice Worth 1 points) Which one of these breakfast choices is not a healthy choice as you run out the door?
Exploring enzymes through Lactex. Problem: Does pH affect the results of Lactex? Independent Variable: pH value Dependent Variable: Glucose Control: Lactex enzyme Hypothesis: I think pH will cause the result of Lactex to change. Materials: · Soap (basic) · Antacid (basic) · Soda (acidic) · Vinegar (acidic) · pH test strips · eye dropper · Cow’s milk Experimental Design: 1. Set up plastic cups 2.
The blended juice of pumpkin, orange and milk helps in liver damage healing. Serves 1 Pumpkin 100 grams, peeled and steamed before blending Orange ½ piece, peeled, separate into cloves Full Cream Milk 200 ml, blend with the fruits Fresh Juice Everyday http://www.healthyeatingjuicing.com Page 19 Day 14 Soar Throat Relief Sometimes over done or over deep fried or bbq foods can cause soar throat easily. As the throat is absorbing too much of heat foods and toxics, inflammation and swollen of throat is something pretty common these days. Lotus apple lemon juice is something really great home remedy in easing the soar throat and inflammation. Serves 1 Lotus 150 grams, cleaned and cut into slices Apple 1 piece, peeled, cut into slices Lemon ½ piece, skinned, seeded and cut into thin slices Tips: To have better drinking experience, you can add some ice cubes, a dash of fine sea salt and serve chilled.
Introduction & Hypothesis In this experiment we are trying to test which macromolecules are present in baby formula. We believe the baby formula would test out positive for reducing sugars, and proteins based on the nutritional facts for baby formula in the back of our lab manual Materials & Methods: 1. Labeled six test tubes RS+, RS-, S+, S-, P+, P- (Positive and Negative Controls for reducing sugar, starches and proteins respectively). 2. Added 2 mL of Glucose Solution to RS+, 2 mL of Starch Solution to S+, 2 mL of Egg Albumin solution to P+.
Be sure to mention your intake of foods that are considered a source of “Discretionary Calories” in your diet. Address saturated fat, polyunsaturated fat, monounsaturated fat, trans fat, and cholesterol intake in this section of your paper. Summary and References: (5 points) Write a summary paragraph of about 5 sentences, summarizing your macronutrient intake. Make recommendations for improving the quality of your diet to achieve a healthy balance of carbohydrate, protein and fat based on your analysis above. Reference your work with a citation at the end of the paper according to the American Medical Association Manual for references, also used by the Journal of the American Dietetic Association.
I am obesity. 2. Compare your average caloric intake with what was recommended by the DRI (Dietary Recommended Intake on your profile page). Discuss whether the difference will have an effect on maintaining a healthy weight. Yes, because I was intake of much fat.
P2: Describe the characteristics of nutrients and their benefit to the body. Answer: Characteristics of nutrients and their benefit to the body are carbohydrates, starch and non-starch polysaccharides, sugar substitutes and sugar. Carbohydrates are one of the main types of food. Sugar and starch are main types of carbohydrates these carbohydrates provide energy for the body. Liver breaks down carbohydrates into glucose which the body uses for sugar.
In contrast, apples are usually red or green, and oranges are surprisingly an orange color. Also, apples are crisp and generally sweet, whereas oranges are juicy and sour or tangy. Most people will eat the outer layer on an apple, but the outer layer on an orange is usually peeled off before of it is eaten. Oranges contain calcium, which helps strengthen bones, while apples contain cancer fighting antioxidants called flavenoids. Apples can grow in a variety of climates but oranges can normally only grow in tropical regions.