Instead, try some changes to your diet to include some of these stress-reducing foods. Stress-Reducing Foods Foods rich in vitamin B. These include oatmeal, lentils, chickpeas, quinoa, brown rice and other whole grains. Foods high in vitamin B have a calming effect on the body, helping to melt away feelings of stress and anxiety and enhance your mood. Foods rich in vitamin C. Citrus fruits, red peppers, spinach
Analysis: My conclusion, that the change in enzymes will affect the amount of apple juice produced because each enzyme will work differently with the apple sauce, can be proved with the data from this experiment. It can be proved because when the enzyme was changed different amounts of apple juice were produced. An example of this could be the pectinase and cellulase solutions. When the cellulase was added to the apple sauce it produced only 1 mL of apple juice, but when the pectinase was added to the apple sauce it produced 4.5 mL of apple juice. That is a change of 3.5 mL from one enzyme to another.
Insoluble non-starch polysaccharides includes: wheat, corn, rice. Vegetables and pulses. Soluble non-starch polysaccharides includes: apples, citrus fruits and oats. Non starch polysaccharides an important component of a healthy balanced diet obtained from vegetables and cereals. Sugars: sugars occur naturally in food, such as milk fruit or can be added as well if you wish.
The experiment hypothesis " If three drops of pectinase are stirred into applesauce and used to produce apple juice then it will produce more than water or cellulase because the fruit cells walls gets breaken down and gets turned into apple juice". The independent variable is the type of enzyme which gets mixed into the applesauce. The dependent variable is the amount of apple sauce which bgets created. A few controll variables are to use the same amount of applesauce and enzymes and to stirring the cup with the same amount everytime Materials: • Apple sauce • Pectinase enzyme • Cellulase enzyme • Funnels • Filter • Paper towels • Droppers (one for each enzyme) • Stirring rods • Graduated cylinder • Access to water • Beakers • timer Safety: • Put on safety glasses, or safety goggles. • Tie back any long hair that is hanging down.
Also closed in shoes were worn to avoid the risk of an incident occurring if handling the knife. Because the experiment involved sharps safety procedures were carried out were of medium concern. Abstract: The aim of this experiment was to investigate the efficiency of the enzyme bromelain, found in pineapple to see how effectively it would digest protein. In the experiment, gelatin was used as a substance of protein and pineapple(fresh and tinned) was used as the substance to see if the gelatine would break down into a liquidated form. The results indicate that fresh pineapple is best for digesting protein instead of using tinned pineapple.
Avocado an introduction The tree from which the commercial avocado fruit (technically a berry due to the fact it develops from a single ovary and has the seed embedded in the fruit), come from the avocado tree Persea americana Mill which originates from Central America. The avocado is a nutritious fruit high in lipids particularly mono unsaturated which may help lower levels of cholesterol. Avocados are sources of fibre and fairly high levels of protein. It is a good source of Vitamins A, B3, B5, C and E and of the mineral potassium. For a more detailed breakdown of avocados see appendix 1.
And without a doubt the real problem with sugar lies with fructose, it is metabolized just like the fructose in fruit, but with some significant differences. First, the fruit is packed with additional nutrients, such as vitamins, minerals, and fiber, which regulate digestion and metabolism. As opposed to HFCS, it has no fiber or any other nutrient contribution other than calories (Kirby,
Skittles and Starbursts have many similarities and differences. They are both very vibrant and sweet with fruitful flavor but Skittles have a hard shell while Starbursts is fruit chews. Skittles are miniature, fruitful, hard-shell candies. They are circular in shape with a soft chewy inside. One-quarter cup of Skittles equals two grams of fat.
2. Compounds that are easily oxidized can act as antioxidant to prevent other compounds from being oxidized. Vitamin A and E protect living cells from oxidative damage by acting as antioxidants. Why does adding lemon juice to fruit salad prevent browning of the fruit? When plants are cut they release a chemical called catechol and an enzyme called catechol oxidase.
Sugar is not good for you because it turns into energy that can be stored as fat. That can be unhealthy for your body. Also you need food with nutrients and vitamins like oranges and peaches. Fruits and vegetables you get from home are fresher so they have more of the vitamins in them. Another reason to eat home lunch is that it gives you the ability to select which food you will consume.