Wholes Food Market Case Study

603 Words3 Pages
The competitive environment of the firm The company’s top competitors were Wild Oats and Fresh Markets and Trader Joe’s and local, regional, and national supermarkets along with specialty grocery stores and health and natural foods stores that had chosen to expand their offering aggressively (Thompson, Strickland, & Gamble, 2010) Competitive Rivalry Whole Foods Competition might have an adverse effect on the business especially if the competitor can match the quality of products and service offered by Whole Foods. There competition is the strongest driving force in product and service markets. The winners and losers in this market are determined by their ongoing energetic marketing strategies and tactics, focus on defined objectives, and a visionary business model. Changing influences can cause leaders to fail and losers to soar. Whole Foods Market should use all tools available to better serve their customers through effects they are currently performing well. Since Whole Foods Market acquired other natural foods stores in addition to the Wild Oats Market, rivalry is weak. The rivalry among new entrants and whole foods is great. John Mackey (founder of Whole Foods) came under fire for publishing anonymous blog entries highly critical, and making potentially misleading claims about competitors. This type of rivalry may result in second thoughts by those who are interested in this market. Whole Food relies heavily on its reputation to attract consumers, this type of negative publicity, if continued, will tarnish its reputation, and lead to a loss of consumers. There competitive position is strong within the traditional organic food industry based upon its reputation for social responsibility and the quality of their product. However, whole foods is losing market share and facing increased pressure form larger grocers who are increasing their organic product
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