Unit IC01 Question 1 1.1 > To make sure you wear protective clothes > Attend all relevant training > Dispose waste correctly > Wash your hands before and after any activities 1.2 > To provide PPE > To provide relative training to staff > To make sure all health and safety checks are taken Question 2 2.1 COSHH - Control of Substances Hazardous to Health Regulations 2002 RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 2.2 > To safe handling and disposing of waste > Personal hygiene (washing your hands in the correct way) > Report and record any incidents and accidents Question 3 3.1 > Dispose all wastes in the correct bins > Wash your hands in the correct way >
They should also clean any surfaces e.g. windowsills, door handles, tables, sinks. Floors should also be cleaned with disinfects to kill any germs. routinely clean all visibly dirty items such as bedside tables and night. Cleaners in a care home should clean towels daily, the kitchen should also be cleaned daily and the bathroom and toilet should be cleaned with disinfectant as all the
Next using the cloth that comes with the scope I wipe the head control and | | |the tail end also three times to make sure that there is no debris still left on the scope. | | |The manual part off cleaning the scope is now complete all that is left to do is to flush the| | |scope through with detergent water, clean water and air. To do this I place the channel | | |separator into the two top holes that have been brushed down and then the octopus is | | |connected to the other end off the scope that plugs into the scope stack. With using the pre | | |wizard washer I connect it up to the octopus on the scope and the machine then flushes | | |detergent water, clean water and air down the two channels, once this process is complete I
5.8 Describe the correct procedure for disposal of used PPE Appropriate disposal of single-use items of PPE should be done immediately when you have been dealing with clinical or hazardous waste. You should ensure that reusable items of PPE are prepared for the next time they are to be used (send to the laundry appropriately labelled or disinfect them carefully). Always dispose of PPE in accordance with your organisation’s policies, procedures and guidelines. 6.1 Describe the key principles of good personal hygiene Hygiene is important as bacteria and micro-organisms can be easily transferred by hands, clothing and equipment. Ways of adhering to good standards of hygiene will be documented in your organisation’s standard operating procedures.
BC405 The procedure for exposure to blood (1) When a patron or licensee is exposed to blood by scissors cut, razor cut, needle stick, laceration or other exposure to broken skin or a mucous membrane, the licensee shall stop, thoroughly was the exposed area or wound on the patron’s body with soap and water, and disinfect the exposed area or wound with a topical antiseptic such as iodine, 70% isopropyl alcohol, or 6% stabilized hydrogen peroxide or equivalent. In the case of mucous membrane exposure, the licensee shall wash the affected area with plenty of water. (2) A Licensed establishment shall post a written protocol describing the procedure for unintentional conspicuous to licensee occupational exposure to bodily fluids described in sub (1). The protocol shall be posted in a place conspicuous to licensee. BC406 Precautionary procedures (1) A licensee shall cover all abrasions, oozing or open lesions or wounds on his or her hands or forearms prior
17. Repeat Steps 12 through 16 above for well #2 and well #3 and record your data under the Trial 1 column in the Data Table 1. 18. Wash the well plate immediately with liquid soap and dry the well plate thoroughly with paper towel and cotton swabs to remove any precipitate from the bottom of
A risk assessment enables all parties, employees, employer and visitors that they are within a safe environment; those things are in place to reduce the risk of harm or potential risk. Describe correct procedures that relate to skincare? Infection control procedures relating to good personal hygiene include: • Hand washing - the spread of many pathogens can be prevented with regular hand washing. You should thoroughly wash your hands with water and soap for at least 15 seconds after visiting the toilet, before preparing food, and after touching clients or equipment. Dry your hands with disposable paper towels.
For example if we are working in a refrigerated area we will be provided with a special protective suit, gloves and headgear. If we are working at a till in a supermarket we will be provided with a smart blouse skirt or trouser. Personal hygiene One of the most important things is personal hygiene, not for the customers, but for people who talk with us. We have to make sure to taking a bath or shower regularly and using a deodorant. Also we have to remember that changing to a different brand of deodorant may be necessary from time to time.
7,8,Any spillages,i would clean thoroughly and as quickly as possible using the correct materials and equipment for that particular spillage.I would effectively wash my hands using an effective antibacterial soap,after collecting and disposing of body
Hands should be washed under running water for 10-15 seconds using soap or antiseptic washand dried with paper towel. In addition to washing hands with antiseptic products you can use hand sanitizers. Practising good hand hygiene prevents transmission of nosocomial infections which are only aquired while in the health care facility. Encouraging patients, workers and visitors to do the same will continue the cycle of infection control. Conclusion.