This type uses fermentation to produce useful products to humans by fermenting microorganisms such as: bacteria and yeast. In this world there are five important types of fermentation; microbial cells, microbial enzymes, microbial metabolites, recombinant products, and biotransformation. In industrial fermentation there are many important factors to consider so that the bacteria could ferment. Growth media is one of the main factors we need to consider in this process. Growth media refers to any liquid or gel that will support any microorganisms or cells to grow.
P2: Describe the characteristics of nutrients and their benefit to the body. Answer: Characteristics of nutrients and their benefit to the body are carbohydrates, starch and non-starch polysaccharides, sugar substitutes and sugar. Carbohydrates are one of the main types of food. Sugar and starch are main types of carbohydrates these carbohydrates provide energy for the body. Liver breaks down carbohydrates into glucose which the body uses for sugar.
How Sweet It Is! Determining Percent Sugar ANONYMOUS Chemistry 6th Due: 3/21/12 Introduction Background Information Sugar is an import compound that is used by all complex living organisms. There are many types of sugar including glucose, fructose, and lactose. However, the type of sugar that is tested for in this lab is the common sugar used while cooking. This sugar is called sucrose.
Foods made from milk that retain their calcium content are part of the group 2) Identify sources of essential nutrients • Carbohydrates - fruits, breads and grains, starchy vegetables and sugars • Protein – meat, fish, cheese, tofu, beans, lentils, yogurt, nuts, and seeds • Fat – omega-3-rich foods like fish, walnuts and vegetable-based oils • Vitamins –citrus fruits, strawberries and peppers • Minerals –bananas, potatoes and tomatoes. • Water – water , vegetables, fruit, meat, fish, eggs, soups 3) Explain the role of essential nutrients for health • Carbohydrate - supplies energy ,assists in the utilization of fats • Protein - helps build and repair body tissue, helps build antibodies • Fat - supplies energy, aids in the absorption of fat-soluble vitamins • Vitamins - Vitamins help to regulate chemical reactions in the body • Minerals - contains calcium and magnesium are important for bone structure, and
Splenda had some dextrose (sugar) in it, which might have been the reason for growth. A possible reason for the trials of aspartame to produce more growth is that aspartame really could be used by the yeast. Keywords: Yeast, Sucralose, Aspartame, Sucrose, Dextrose INTRODUCTION Yeasts are unicellular, aerobic or anaerobic organisms. Yeast, like animals, gives off CO2 as a byproduct of respiration. Yeasts reproduce through budding in which an adult yeast cell grows an offspring from its body.
All viruses have genes made from either DNA or RNA, long molecules that carry genetic information, all have protein coats that protect these genes and some have an envelope of fat that surrounds them when they are outside a cell. FUNGI Fungi or worms that live in or on a host to obtain nourishment without providing any benefit to the host fungi. There are many different varieties of fungi, and we eat quite a few of them mushrooms are fungi, as is the mould that forms the blue or green veins in some types of cheese. Also, yeast is another type of fungi and a necessary ingredient in bread .Few serious fungal diseases occur in the U.K., so you are highly unlikely to come across any that can cause serious illness
The extent to which a substance dissolves is a characteristics property of the substance is called the solubility. White vinegar (actually clear vinegar) is made from allowing a distilled alcohol to under go acid fermentation. During the process of the baking soda, salt, and sugar, oxygen which combined with chemicals in a substance in a way that reduces the atom content of the substance. White vinegar is an aqueous solution of about 5% acetic acid, which is a common constituent of most of the canning and picking activities. The ingredients in white vinegar are mainly comprise acetic acid; one of the most important sources is corn or rice.
| Where do you find them? | Carbohydrates | They give you energy. | You find them in sugary and starchy foods like potatoes, rice, cereals, pasta, bread and some fruit and vegetables. | Proteins | They help your body grow and repair itself. | You find them in meats, poultry, fish, dairy products, eggs and beans.
Some fungi have beneficial uses. For example, penicillin. Fungi are also essential in making certain foods, such as bread and cheese. Certain types of Fungi can cause illness such as Candida which is a yeast that can cause infections such as thrush. Parasites A parasite is a tiny organism that lives in or on a host (A body) which they use in order to feed.
Wheat germ is rich in glutathione a sulfur based antioxidant and when combine with selenium, an oxidation enzyme is formed which can help to dissolve chemical carcinogens in our body, and protecting our brand cell. Also wheat germ has lot of zinc with dietary fiber that helps in lowering LHL cholesterol level and prevent diabetes, more over wheat germ promotes the growth of good intestine bacteria. Serves 1 Plan Yogurt 1 cup, to be mix and blend with juice Wheat Germ 1 tablespoon, added into the blended juice later Lemon ½ piece, cut into slices and seeded Raw Manuka Honey 1 teaspoon, dissolve in water before added into the juice Fresh Juice Everyday http://www.healthyeatingjuicing.com Page 33 Fresh Juice Everyday