Food should be served at the correct temperature; temperature should be monitored if food is kept in warming trays. 1.2 The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death). Food should be thrown out or refrigerated after being left out for 2 hours.
Most importantly, be sure to wash your hands thoroughly before and after food preparation and after cleaning up. 2. Explain the importance of implementing food safety measures when providing food and drink for individuals The main reason for implementing food safety is to keep individuals from becoming ill due to food not properly prepared. In a large setting such as banquets, weddings or group gatherings you can make a large portion of the population ill by not following proper food safety. These illnesses can range from mild (upset stomach, headache) to severe (death).
I have made these precautions because if not followed it could cause a child being hit by a car. When reaching the park, Staff can potentially come across lots of litter. Staff could avoid these risks and hazards by ensuring all children are aware of the dangers, giving them instructions on not to pick up anything of the floor. Staff should also try to brief the children about the dangers involved if they were to pick up things from the floor e.g. Needles from drug users, sharp objects such as glass and also dog pooh.
Project 1 - BSBOHS201A HAZARDS ELIMINATE or CONTROL MEASURES Slips and trips 1 Work areas should be kept clear of obstructions. Archive unnecessary files and sit appropriately to avoid tripping other staff members 2 Coffee and tea spillages must be cleaned up immediately. 3 Torn carpets, computer and electrical cables, floor covering defects to be repaired and replaced. Electrical cables must be placed around the perimeter of the office and covered. Electrical Equipment (electric shocks or burns from using faulty equipment) 1 Electrical equipment must be tested by an electrician for electrical safety and tagged with the date, and retested on a regular basis.
Never push, pull or drag heavy items as you might suffer from a musculoskeletal injury. Where items are heavy, ask a colleague to help you lift them and, if it’s still too heavy, use a lifting device in addition to following basic health and safety guidelines on how to lift objects. * Cuts You need to take great care when using knives in the kitchen and also beware of glass objects. You need to follow safe procedures when using knives and other sharp kitchen utensils and when handling items made of glass as both can cause severe damage in the form of cuts. * Exposure to Hot and Harmful Substances Oil and other fluids such as water are commonplace in kitchens and it’s important that you take extreme care when working with or in close proximity to hot liquids.
Once the source has been removed we then ensure that no other service user enters the environment and the a member of staff wear gloves, uses clean equipment, removes waste safely and if necessary wears protective equipment. We also promote the correct way to wash hands to all staff and service users to minimise the spread of infection; hand sanitizer is also promoted to further promote infection control. If infection was to break out, it would have detrimental consequences for both the individual and the
Making sure they are properly labelled is very important as unmarked containers could be easily used incorrectly and the improper substance could cause injury to anyone involved. Also making sure that the substances are kept in acceptable conditions is important, for example some medication is required to be chilled, and so keeping them in a secure and locked fridge would be the only way to secure them safely and to keep them working as well as they possibly can. •Using hazardous substances All hazardous substances should be handled with care, this includes reading the on the label before use, never mixing different substances together, as this can cause very noxious gases and damage you or anyone in the vicinity. You should also only use a substance if you have been trained to do so, which includes using the proper PPE like rubber or latex gloves when using general cleaners as some chemicals can be absorbed through the skin and cause injury or illness. Also, if you encounter any difficulties when using a product then it should be reported immediately to the appropriate person and recorded in the accident book if necessary.
Data Protection Act: They have to keep all data they take of their customers protected. Age Restriction Limits: They have to make sure that all the workers in their stores are not selling age restricted items to under age people. Pollution: They have to make sure that they are protecting the environment in such ways of not producing a lot of pollution Recycling: They have to have policies in place about how products are recycled such as their carrier bags. Energy: They have to make sure that they are not using a lot of energy PESTLE analysis for Coca Cola Political Economic Social Technological Legal Environment Government standards: If Coca Cola doesn't mean the government's expectation then the company can get a fine which can range from a small price to a big price for the company. International laws:
This law would minimize the number of accidents that occur, I do believe. If cell phone use while operating a motor vehicle was against the law, I do believe it would only be far if the computers in a cop car should also be illegal. I say this because most of the time cops are focused on the computer and if they weren’t distracted by the computer they would also be able to prevent accidents that occur because of speeding. Another reason to adopt the law of cell phone usage while operating a motor vehicle would be because texting is against the law and we as citizens are required to follow the laws. It is overall dangerous to talk on the phone, and or text while operating a motor
If there is an employee at work that expresses their belief with regards to not being subjected to smoke in a room where other employees are smoking; I would take immediate action to try to resolve the issue. My first step would be to have a close session conversation with the two employees affected by this situation and inform them about the company’s smoking policy. As a manager, I would have the responsibility of informing them that smoking in the file room is unacceptable and explain to them the concerns of one of their colleagues; as well as that of others, and the consequences from smoking in prohibited areas. Employers are not allowed to smoke inside closed spaces, such as inside an office. However; in my opinion, I understand that it is not easy for some individuals to stop smoking.