To ensure that systems are in place to prevent staff from choosing whom they will or will not care for. Ensure that all staff carries out Best practice in relation to infection control Ensure that all new members of staff have received adequate supervised induction and practical training in the health and safety requirements, including infection control procedures Personal Protective Equipment (PPE) Hand washing facilities Systems for the safe disposal of waste Employee responsibilities Employee must work safely in accordance with their training and instructions given to them. Employees must also notify the employer or the person responsible for health and safety of any serious or immediate danger to health and safety or any shortcoming in health and safety Employees must cooperate with their employers in the action taken to comply with the Act or Regulations. In particular, they should use or apply control measures as required and should cooperate with assessments, training programs and other action taken to protect health and safety. Employees who become aware of any situation or incident that could be a
They are also responsible for any visitors to their premises such as customers, suppliers and the general public. The employer is also responsible for providing PPE , and training for employees. 2. Understand legislation and policies relating to prevention and control of infections 3.2 Outline current legislation and regulatory body standards which are relevant to the prevention and control of infection The current legislation and regulatory body standards for the prevention and control of infection are: * Health & Safety at Work Act 1974 * Control of Substance Hazardous to Health Regulations 2002: which require a risk management-based approach to infection control in Workplace environments. * The Management of Health & Safety at Work Regulations 1999.
An employers responsibilities in relation to the prevention and control of infection is to carry out risk assessments, this is to make sure that, where possible infection risks can be prevented. Also, to make sure staff are properly trained and, that information is always available for all staff. This could be posters showing handwashing techniques. Once a risk assessment has been carried out procedures can be put in place such as the wearing of PPE to minimise exposure to infection. Also, staff should be supervised to make sure procedures are being followed.
- simple maintenance can be carried out by the trained wearer, but more intricate repairs should only be done by specialists. The Regulations require employers to: - avoid the need for hazardous manual handling, so far as is reasonably practicable; - assess the risk of injury from any hazardous manual handling that can’t be avoided; and - reduce the risk of injury from hazardous manual handling, so far as is reasonably practicable. Employees should: - follow appropriate systems of work laid down for their safety; - make proper use of equipment provided for their safety; - co-operate with their employer on health and safety matters; - inform the employer if they identify hazardous handling activities; - take care to ensure that their activities do not put others at risk. 2. What are the specific regulations and safe working practices and procedures that apply to your work activities?
Nursing shortages remained post-World War II and dramatically effected the roles of medical professionals The Red Cross attempted to assist by providing education to the population in the form of home nursing courses and certified nursing assistants. Much of the care provided was done in the community and home settings. Because of this, the scope of practice for public health nursing professionals grew. As a result from war, health institutes were faced with ever increasing social, emotional, and psychological patient population. Many infectious diseases were also prevalent (such as tuberculosis).
Activity 12 A] Health and Safety at Work Act (HASAWA) – This act provides the legal framework to promote, stimulate and encourage high standards of health and safety in the workplace. It protects employees and the public from work activities. As an employee I have a duty to comply with HASAWA to ensure my own health and safety and that of others, to cooperate with one’s employer regarding policies and procedures and y not interfering with anything provided in the interest of health and safety. B] Manual Handling Operations regulations (MHOR) – is the movement or support of any load by physical effort which includes lifting, moving, carrying, pushing, pulling and putting down. As an employee I must be aware of and use safe working practices laid down for one’s safety also: * Making proper use of the equipment provided.
The employee must follow all health and safety policies, follow the instructions provided with any equipment and ensure the cleaning products are used in the correct manner. they must also ensure they wear the protective equipment provided. Lifting operating and lifting equipment regulations (LOLER)1998, this aims to reduce the risk to people's health and safety from lifting equipment used at work, employers have a duty to ensure that equipment is examined and inspected regularly by the appropriate staff to maintain safety, this is recorded and any defects reported. In relation to RIDDOR, an accident is a separate, identifiable, unintended incident, which causes physical injury. This specifically includes acts of non-consensual violence to people at work.
Unit3 Health, Safety and Security in Health and Social Care P2-M1 In this assignment I will be talking about the different types of legislations and why they are important. Health and safety at a workplace is important because it ensures that all workers are being protected, it is also important because workers are being protected from illness and if they have become ill because of work the health and safety at work act 1974 can make sure a risk assessment is taken so hat other workers stay safe and the same thing does not happen again. Health and safety at work act 1974 is an act that covers everyone such as employees, employers and the service user. Within this act they provide training for workers, students and anyone that is on a placement or someone that is doing voluntary work this legislation has been helping people and workers for 30years. This act has helped people save their lives and be able to carry on working; this act covers people in the UK for example England, Wales and Northern Ireland.
Also, to ensure that the relevant standards, policies and guidelines are available within the workplace.2.1 Outline current legislation and regulatory body standards which are relevant to the prevention and control of infectionThe main legislation relating to infection prevention and control are; The Health and Safety at Work Act 1974 and The Management of Health and Safety at Work Regulations 1999. The Health and Safety at Work Act 1974 is a piece of legislation which has been put in place in order to ensure a workplace is safe for all employers, employees and visitors within the building or work area and that all risks posed are eliminated or minimised as much as possible. The Management of Health and Safety
The Principles of Infection Prevention and Control 1.1 When it comes to prevention and control of infection all employees have a responsibility to take precautionary measures to ensure the spread of infection is as limited as possible in the workplace. It is the employee’s responsibility to protect themselves, other staff, visitors and individuals. Some of the legislation and regulations that relate to the control of and prevention of infection include the Health and Safety at work act, COSHH and the reporting of injury, disease and dangerous occurrences regulations (RIDDOR). It is vitally important that all staff are aware of these regulations. It is also employee’s responsibility to regularly attend all relevant training made available to them.