Pierre Puvis de Chvannes. Works by Chavannes on display in art museums.Ensor, JamesEnsor, James. James Ensor. ArtMagick
medium/media (singular/plural) – The material with which an artist works such as ink, bronze, oil paint, or watercolor. montage – A composition made up of pictures or parts of pictures previously drawn, painted, or photographed. movement – The direction the viewer’s eyes take when looking at a work of art. Sometimes it
This effect it to make it seem real like and not fake. Mattisse was known well for his use of color and in this painting, although the colors are soft, the colors of the fruit and the woman’s shirt stand out. My eye is also drawn almost to the center of the painting to the glass bottle of wine that is a bright reddish color. The daylight coming through the window and lighting up the room tells us that this is possibly a breakfast or a brunch, since there is also quite a bit of fruit on the table. This is all around a warm and inviting piece.
Salads are usually eaten with the main meal. Main courses include souvlaki, a shish kebab with cubes of meat-often pork or lamb-and vegetables, and stuffed eggplant or tomatoes. Pasta is also popular. Fruit is often served for dessert. Although Greek food is not “low fat” the primary oil used is olive oil, which has been proven to be better for you that rendered animal fat.
Appetizing food not only tastes delicious but also presents itself nicely. Mom’s home cooked food can be an exception, but attractive presentation is a crucial marketing strategy in the food industry. There is a restaurant that I value as my all-time-favorite: Secret Recipe. Secret Recipe is a dessert focused restaurant that satisfies the five sensory cravings blissfully; especially taste and sight. When passing by Secret Recipe, it is always temping to grab the glass handle of the entry door and experience the sweet presence of fresh baked treats.
This piece of history is in downtown Honolulu, just few minutes’ walk from Hawaii Pacific University, Downtown. I reached there at around 2:30 and my classmates were already there. Professor Gilbert told us that we will be tour by Mr. Mike but at that time he was not there so we were introduced by mission houses museum volunteer Ms. Lisa and she was originally from Europe. The Mission Houses Museum offers visitors to its place of wonderment and history. Being in this place I felt so strange, it's pretty neat and clean.
Like I said, Mrs.Kerrs classroom always has such a homey feel to it. Let me paint out a picture for you. You walk into a classroom with dimmed lamps at every table of four. You smell candles. For example, one of my favorite Scentsy scents, Enchanted Mist, was like the PERFECT blend of juicy apples, enchanted and sweetened by rose petals and rich jasmine.
Different preparations of the grain may even be eaten for breakfast. The other staple is the coconut. Coconut is made into chutney, served as a refreshing desert, and incorporated into vegetable or fish dishes as flavouring. This often gives Kerala food a surprising flavour that mixes sweetness with spices. Traditional Clothing Indian clothing is very colourful.
While there, I learned Haitians are very fond of desserts and sweets. They often include a large amount of sugar cane and granulated sugar. Port au Prince
Lemon meringue pie, is the greatest dessert that I have tried at the restaurants. It has a tarty sour taste from the lemon; however, very soft and sweet from the cream topping. There is also a very good devil’s food cake, which is just triple chocolate cake to put it simply. The cake itself just melts in my mouth and I love it. The topic of savory is kind of tricky because when I think of a savory dish my mind immediately goes to home cooking.