Staff who are named as first aiders for this purpose should hold a current First Aid Certificate (usually a four day course run by a training provider approved by the Health and Safety Executive). Management of Health and Safety at Work Regulations 1999 These regulations state that employers have to assess any risks which are associated with the workplace and work activities. Having carried out a risk assessment, the employer must then apply risk control measures. Control of Substances Hazardous to Health Regulations 2002 (COSHH) Every workplace must have a COSHH file. This file lists all the hazardous substances used in the workplace.
Regular checks were to be made by senior NRC mangers to check on the plants performances these mangers identify the plants needing additional regulatory attention. Also they enacted on programs by licensees for early identification of important safety-related problems, and for collecting and assessing relevant data so operating experience can be shared and quickly acted upon. What also took place was the integrating of the NRC observations, findings, and conclusions about licensee performance and management effectiveness into a periodic, public
Each division had been hard at work over the past 18 months developing and instituting a variety of software packages aimed at improving its service performance. During a recent meeting with Barry McDonald, WCC North America Chemical and Performance Products Director of Customer Service, Sanders had been given a copy of a report regarding projected directions and importance ratings of customer service requirements in the chemical industry. The report stated Customers specifically desire instantaneous access to real-time order information status. This information accessibility is necessary throughout the supply chain—from the customer’s initial inquiry to
“Beyond product manufacturing, social and environmental impacts also occur during the transport of our products throughout our supply chain. These suppliers are the focus of HP's Supply Chain Social and Environmental Responsibility Program.” (HP, 2008) HP has established a set of guidelines to ensure they minimize the social and environmental
Discuss. Operations management focuses on managing the production and delivery of an organization’s products or services more effectively. It is concerned with work scheduling, production planning, facilities location and design, and optimum inventory levels. Boeing has been conducting four-hour-long monthly and quarterly assessments of one of its supplier’s ability to speed up production, along with annual reviews that can take 2-3 days. Consistent with management science, Boeing is focusing on the “numbers”, even at the supplier level.
LEIGH CURTIN UNIT M3.12 – MOTIVATING TO PERFORM IN THE WORKPLACE Review of Health and Safety roles and responsibilities The value of assessing performance Briefly describe your organisation’s formal systems of assessment/appraisal, and your own informal practices My organisation’s formal system on appraisals is based on a Mid-year (six month) and full-year (annual) meeting with our line managers. Our performance appraisal is done in five sections. Section one is a review of objectives and performance, section two is a grading section based on the individuals Competencies, section three is an overall performance rating which is again graded. Section four is the employee development plan and finally section is objectives for the upcoming year. There are two comments sections after these five areas, one for the manager’s additional notes and one for the employee’s additional comments.
2585-D Cherbough Way Gastonia, NC, 28056 7046741050 Phylliswashngton490@yahoo.com Phyllis Washington Objective | | To obtain a position where I can utilize my leadership and management skills while adding value to the organization | Skills & Abilities | | Over 20 years of customer service and business management. Self- motivated with the ability to work in a fast pace call center environment, skilled warehouse and store room experience, vendor account payable and receivable, experience inventory control, store clerk, warehouse management, skilled in cash disbursement, operating cash register, handling, process point sale change request receipts | Experience | | Customer Service Associate, Kohls department store 07/1998-present
Employers also ensure that labeling and MSDS sheets are available for its employees. The company may check the employees exposure periodically to any known hazardous substance by routinely monitoring air quality. The chemical hygiene plan may be put into effect which consists of a written plan for necessary work practices, procedures and policies for dealing with air contaminants in the work area. Employee training and information is critical and should inform employees of the hazards present in their work areas. Employees should be informed of the contents of the standard and its appendixes should always be available for inspection.
Material Metal and plastic v. Delivery 3 day guarantee delivery via courier or pick up 24 hours after order taken c. Policies and procedures for : i. Policy: Innovative Widgets works closely with both existing and new clients to obtain the requirement to provide and service our internal and external customers with the appropriate products. * Procedure: Innovative Widget would identify the customer needs using RATER model survey; reliability, assurance, tangibles, empathy and responsiveness 1) Customer service department contacts with clients by e-mail or telephone to identify and understand their experiences and expectations 2) Obtain the information of customer using RATER survey (focus on five different areas as above) 3) Analyse the survey to identify the customer’s
The company may use the WHS to build the policy stragety for each year to ensure that WHS will cover all to employee and meet the law. It also can use to comply with the document control policy 3. What are the potential consequences to WHS if hazards are not identified or risk controls are inadequate? WHS is 4. How can employees’ skills and knowledge be optimised by management to improve health and safety practices in the organisation?