Sydney Lawrence Professor Waltman EN 105 11 NOV 12 What exactly is Ebonics? No one can tell you what exactly it is. It is part English, but at the same time there is a lot more to it than English. There are certain structures that dignify Ebonics, or AAVE (African American Vernacular English), as its own niche in the English language. It is considered a dialect of English and not a separate language.
Code switching is a condition where people switch one language to another for certain purpose or reason in the same time. the changes of the two languages can be included in word, clause, or sentence level (Coupland and Jaworski,1997: 361). People may switch codes within a speech even to discuss particular topic (Holmes, 1992: 44). According to Cecilia Montes Alcala code swicthing in Tex-Mex or Spanglish is regarded as a phenomenon that is oftenly attribute to illeteracy, lack of formal education and proficiency in one or both languages (montes-alcala_1.pdf). Code Switching according to Brown and Attado (2003:84) can be divided into situational and metaphorical code switching.
Name the restaurant and then, write a nutritional analysis of the meal you have created (explain all of the nutrients found in the meal like carbs, protein, fat, and some essential vitamins and minerals) The fast food restaurant I chose is McDonalds. The unhealthy meal I picked was the Big Mac meal which brings fries and a drink, and I added the dessert. The Big Mac itself is 550 calories. The coca cola is 140 calories and the fries are 230 calories. The dessert I chose is Hot Caramel Sundae which has 340 calories.
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Process Design Matrix and Summary OPS 571 Catherine Gillespie UOPX Dr. Fogarty April 20th, 2015 Process Design Matrix and Summary Design focal point Take 'N' Bake Pizza which you are able to take home personalized that you have chosen. Mixture of any toppings, different options of cheese, and style of pizza. Options that are endless for one to choose and design to their wishes. Strategy Your pizza perfection built the way you enjoy it from toppings to crust. You have a handmade pizza within a matter of minutes.
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
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She introduces the concept of language evolution into dialects and demonstrates this by discussing the different dialects found in Newfoundland by geographic area. She states that depending on where the early settlers – the Irish, English, British and French- settled, each area developed a distinct dialect of the English language. She also describes that Anglicans and Catholics have different dialects. She describes how some dialects drop “h’s” from words while others add “h’s”, and some dialects adapt different words to mean different ideas. She notices that the only similarity among Newfoundlanders is that they are all fast-talking.
College Writing America has become a “Fast Food nation”, which is what Eric Schlosser, author of the book Fast Food Nation, calls it. Why does he call it this you ask? American has known a hamburger and fries as the “American meal” ever since the early 1920s when White Castle was founded. The McDonald brothers opened their redesigned restaurant in 1948, and several fast-food chains that exist today opened soon after. Burger King and Taco Bell started in the 1950s, and Wendy's opened in 1969.
It emerged in the late twentieth century which is why it is considered to be a ‘young’ dialect. It integrates many elements of Caribbean English as well as other ‘non-native’ influences. Although it is normally associated to Britons of African descent, the dialect is spoken by inner-city Londoners from a variety of ethnic backgrounds. Alongside Caribbean English, other ethnic influences that contribute to the dialect range from West African to Middle Eastern and to South Asia as well. David William (2010) makes the observation that MLE has come from the English that is generally spoken by black, and other non-white immigrants combined with