The Problems of Junk Food

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The Problems of ‘Junk’ Food As a country, the United States is many times known for it’s various choices and freedoms that many other countries lack. When you think about our fast food industry, is having so many choices necessarily the best? After thought and consideration, many would say no. As obesity rates have been rising along with the amount of fast food marketing, there has been a debate about whether junk food is cheaper than healthy choices; in most cases the answer is no. Both cultural and political changes needs to be done about lowering the saturation of fast food establishments, decreasing junk food advertising, and raising education about healthier choices. In recent years, obesity rates have increased tremendously in the United States. According to health surveys taken between the years 2000 and 2008, the United States fell to number three on the “Top 10 Fattest Countries” (expatify.com). It was found that approximately 66.7% of the United States population is overweight (expatify.com). The findings from this study are shocking and show that as a culture, the U.S. is becoming more and more unhealthy. But what is even more eye-opening is that many of the low income areas, are also overweight areas. The misconception that junk food is cheaper is causing low income families to rely on regular fast food meals opposed to using their food stamps for healthy meals at home. Being hungry, many of the poor load up on high-calorie items due to the fact that there are fewer stores available to them with affordable healthy options (organicconsumers.org). The need for cheap calories is essential especially in poor families but when over half of the population is consuming far too many calories a day, the demand for ‘cheap calories’ should not be so high (Bittman, 1). Another problem with the rise in the number of overweight people, especially

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