Slowly add the water mixed with oil and stir over medium heat until mixture thickens to dough. Let cool a few minutes and then knead until smooth. Kool-Aid Play dough with Alum (Nonedible) Alum is a pickling spice found in the spice section of your grocery store. It makes the play dough last longer. • 2, 1/2 cups flour • ½ cup salt • 1 Tbsp Alum • 1 package unsweetened Kool-Aid (6 g Pkg.)
I want to test different kinds of small chocolate candies to find out which kind melts the fastest. I will test these differences: ➢ wrapped vs. unwrapped ➢ rectangle bar vs. kiss shape ➢ big vs. little ➢ plain chocolate vs. chocolate mixed with other ingredients ➢ different kinds of chocolate like milk, and special dark. VARIABLES Independent Variables: The temperature at which the chocolate is melted, the type of chocolate, and how is melt it. Dependent Variables: The dependent variables would be how fast the chocolate melts, and how long it takes. Constants: The shape and size of the chocolate.
| | | Substitutions | To avoid soy, select chips without soy lecithin. Enjoy Life Foods makes chocolate chips that are free of soy lecithin. Use milk, soy, peanut, tree nut, corn free ingredients as needed.. | | This recipe is free of: | Milk | Peanut | Egg | Soy | Tree nut | Corn | Gluten | Wheat | Fish | Shellfish | Sesame | | Other | | Allergy-Free Dessert Recipe:Caramel Apple
Purpose and Hypothesis The pupose of this project is to investigate how the presence of seed crystals changes the growth rate of rock candy. My hypothesis is that seeding the string will affect the growth rate of sugar crystals. Materials 1 quart saucepan 1 glass container with a lid 2 cups of regular table sugar 3/4 measuring cup a few drops of food coloring 1/4 teaspoon of flavoring (such as peppermint, lemon, cherry or strawberry extract)optional 1 thin wooden stick or string ruler tape or plastic wrap Experimental procedure 1.measure 3/4 of water and pour it in sauce pan. Heat on medium high until it comes to a boil. 2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar.
When tasting this delicious cookie, you will taste the chocolately crunch of the cookie on the outside and the creamy sweetness of the vanilla filling on the inside. There are many different varieties and flavor of Oreo cookies. Compared to the Oreo cookie, Lorna Doones are a lot different. The Oreo is black and white and the Lorna Doones are goldish/yellowish. Also, Oreo’s are milks best friend but Lorna Doones are just not the right cookie for that job.
Writer’s Workshop C&C February 25, 2013 How Facebook is Like a Dark Chocolate Mocha Latte Freakonomics is a collaboration effort by Steven D. Levitt and Stephen J. Dubner that goes to all lengths to describe the world of economics we live in with examples in cleverly-titled chapters. According to these authors, “economics” is not about Wall Street, taxes, or numbers and figures, or at least, not entirely. Instead, “economics” as described by Freakonomics is how the world actually works. It is the similarities and differences between seemingly irrelevant topics. It’s patterns and incentives that govern the world, and it is human nature that helps answer obscure questions.
He invented, after many long and hard years of working, a way to make the taste last longer. Eight short years later gum found itself, for the first time, in vending machines. Thomas Adams invented a gum named Tutti-Frutti. People enjoyed it some much that as its popularity grew it was put into vending machines. Thomas Adams did not become interested in the newest types of gum on his own.
The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll from the beans of the cocoa tree. In 1528, the conquering Spaniards returned to Spain with chocolate still consumed as a beverage. A similar chocolate drink was brought to a royal wedding in France in 1615, and England welcomed chocolate in 1662. To this point "chocolate" as we spell it today, had been spelled variously as "chocalatall, "jocolatte", "jacolatte", and "chockelet.11 In 1847, Fry & Sons in England introduced the first "eating chocolate," but did not attract much attention due to its bitter taste.
The terminology can be a little confusing, but most experts these days use the term "cacao" to refer to the plant or its beans before processing, while the term "chocolate" refers to anything made from the beans, she explained. "Cocoa" generally refers to chocolate in a powdered form, although it can also be a British form of "cacao." Etymologists trace the origin of the word "chocolate" to the Aztec word "xocoatl," which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means "food of the gods." Many modern historians have estimated that chocolate has been around for about 2000 years, but recent research suggests that it may be even older.
Since they have many different types of coffee they got more customers. Dankin Dounts claims to be the king of doughnuts. Although starbuks doesn't have doughnuts, it has various types pasties. What I mean by this is the store has scones, muffins, cupcakes, cookies, cakes and croissants. For instance, they sell petite vanilla bean scone.