Jambalaya is a one-pot dish - most cooks prefer to cook it in cast-iron pots. • Jambalaya originated in southern Louisiana by the Cajuns around the bayou where food was scarce, as opposed to the richer part of Louisiana. • Common belief is that it originated from the Spanish Paella, which has also transformed in the United States to a dish called Spanish rice. Jambalaya is a bit different many times as it incorporates seafood, ham, link sausage rounds and chicken, although it doesn't have to have all those ingredients. • There is one rule in cooking jambalaya.
Kay Atizan is known for serving all Haitian dishes, rather than the other Caribbean entrees often served at nearby restaurants. Haiti, a French and Creole speaking country has a unique array of food; they have deep roots influenced by French, Spanish, Africans, and Native Taino techniques. Haitian cuisine is known for its abundant use of meats and vegetables. They also use an extensive amount of herbs and spices to enhance flavor, making many dishes moderately spicy. While there, I learned Haitians are very fond of desserts and sweets.
Salads are usually eaten with the main meal. Main courses include souvlaki, a shish kebab with cubes of meat-often pork or lamb-and vegetables, and stuffed eggplant or tomatoes. Pasta is also popular. Fruit is often served for dessert. Although Greek food is not “low fat” the primary oil used is olive oil, which has been proven to be better for you that rendered animal fat.
Like Mexican cuisine, it is also known for its use of spices and accompaniment with beans (frijoles), cooked in a variety of manners. Chili con carne, fajitas, certain kinds of chiles rellenos (stuffed chilis), and various steak-chili combinations are particularly well-known Southwestern foods. Note that "chili" generally refers to a thick stew or soup prepared with beans and meat, while "chile" refers to the peppers that grow in this region and have been eaten for thousands of years by the native people. Recently, several chains of casual dining restaurants specializing in Southwestern cuisine have become popular in the United States. New Mexican cuisine is known for its dedication to the chile (the official "state question" is "Red or green?"
Chick-Fil-A Experience Jane Ballard DeVry University The Chick-Fil-A Experience My favorite fast food restaurant to dine at is Chick-Fil-A. Chick-Fil-A is a well-known corporate chain of restaurants that offers the boneless breast chicken sandwich. Chick-Fil-A is a mid-priced, casual, family oriented restaurant that specializes in chicken. The experience at Chick-Fil-A is friendly, good food, and great customer service. Chick-Fil-A lives up to its expectation, which is to please each and every customer.
Buenos Aires, Rosario, and Córdoba also serve it with fainá, which is a chick pea-flour dough placed over the piece of pizza” (en.wikipedia.org). Argentina is particularly famous for its beef. The asado, an elaborate meal of grilled meat, is one of the most important culinary traditions in this country. During Asado, families gather in the late afternoon to grill a series of meats from sausages, to ribs, to steaks, and even intestines. Marian Blazes an author for About.com explains the process, “The asado begins in the late afternoon.
There are also many types of pizza to choose from. From stuffed pizza, to thin crust pizza, and even to the Stromboli, picking pizza for dinner can be a very hard choice. One of the choices that can’t go wrong is the famous Chicago style stuffed pizza. It was created in the 1970’s by Efren and Joseph Boglio. The biggest difference is that it is has a much deeper topping density than any other pizza.
Also, try to avoid parentheses when possible, and where did you find the Latin name? Be sure to include this in the “References” at the end. To cite the source of the Latin name, you will do a simple (author_lastname, date) in parentheses which is why they should be avoided :) ] or wild leeks are the stinky springtime treasure of the Appalachian region–the white parts can be used in cooking similar to a strong onion or garlic, and the leafy greens are just as edible. Most people enjoy them fried in bacon grease by themselves or chopped and fried in with potatoes and eggs. I personally enjoy them fried in bacon grease.
BOSTON MARKET and McDONALDS FRANCHISING In case 4: Boston Chicken / Boston Market of our textbook, we learn the history and lifespan of the Boston Market chicken company. Throughout its life, Boston Market has experienced many competitors, both direct and indirect. One of Boston Market’s direct competitors was, and still is KFC (Kentucky Fried Chicken). Both Boston Market and KFC specialize in fast food chicken, however, Boston Market focuses on rotisserie chicken and more of a “home-cooked” feel whereas KFC focuses on fried chicken and more “fast-food” style meals. Coincidentally, George Naddaff, owner of 19 Kentucky Fried Chicken franchises, caught on to the “home-cooked” fast food idea and purchased a Boston Market franchise.
For a medium order of French Fries from McDonald’s, you will absorb 380 calories, 13 grams of fat, 2 grams of protein, 30 grams of carbohydrates and 270 milligrams of sodium (McDonald’s, 2012). At the same token, for the same-sized order of French Fries at Burger King, you will absorb 400 calories, 20 grams of fat, 5 grams of protein, 43 grams of carbohydrates and a massive 590 milligrams of sodium (Burger King, 2012). Burger King’s French Fries may have the higher amount of protein, but they also have an outrageous level of sodium. The fact is, McDonald’s French Fries are lower in calories, fat, carbohydrates and sodium. Ultimately, McDonald’s is by far, the best choice when selecting French Fries.