1. If we had any difficulties or dilemmas around choice of food we would help to advise the client with his or her choice. Making sure there is enough different varieties of things to be chose from or if an individual feels they have too much choice we can help narrow it down by knowing certain things the particularly like. As a support assistant it my job to assit with choices, and advise them about healthy foods and the importance. For example: A Service user cannot understand a menu when It is present in a list form , so we could help them make their choice by getting images of meals they would be presented with to eat.
All I am saying is let the presentation on the menu look somewhat like the food that they are serving you. There is certain ways sometimes that you want your food. For example, if I
For example : If the individual has been recommended a low fat diet by their doctor but the individual insists they want to eat “junk food” it is my role to advise the individual of the content of the food and the consequences of eating it and to repeat this to them on a regular basis. The individual is then able to make an “informed decision” of whether they still wish to consume the meal. It is their right to choose to eat their preferred food. I report the matter immediately and follow my organisations policies and procedures regarding reporting the matter eg note in care plan and report to my manager. This is then discussed with the care team and medical staff responsible for the individuals care.
Treating them as an individual makes easier to be aware of their preferences. Many individuals with dementia can make their own choices in what they like to eat and drink. Individuals with severe dementia may not be able to make their own choices therefore we can inform them, and if they are unable to communicate or tell us anything sometimes we can show them the options. By asking the individuals family we can also see what they like and observing them can tell us what they like better than other things. 3.1 Demonstrate how the knowledge of life history of an individual with dementia has been used to provide a diet that meets his/her
|1. |How would you find out individuals’ food and drink preferences? | | | It is important to give people a choice of food that they eat and if possible vary the times for eating. The | | |choice of food should be offered in the type of food, the quantity and the way its cooked. Knowing your service users| | |and their likes and dislikes helps.
This can be resolved by reporting the issue to your senior member of staff on shift or your manager. You should also try to explain to the service user why they have to have their food presented like that, if they still refuse that food you could offer them something different which will also be suitable for them. 2. Describe how and when to seek guidance about an individual’s choice of food and drink (1.1.4) You should seek additional guidance about an individual’s choice of food and drink when you are not sure about what they can and can’t have. You can seek additional guidance by asking your senior member of staff that is on shift or your manager.
But the form is not as simple as it seems. It actually is used in different programs within the Food Service career. One of the uses that comes to my mind is the normal operations of the Dining Facility. The 1038 breaks things down to every aspect that good management needs to adhere to. For myself, this form is like a bible to guide me in the right direction on all areas of the Dining facility that I may not
13. TCO 7. How is the wellness trend evolving truth-in-menu ethics in the restaurant industry? Also, explain how the same trend is evolving menu planning for people with heart conditions and for those who prefer alternative diets such as vegetarianism? Describe one specialty entree for a customer on a special diet (you may select the diet preference such as low salt, high carb, or low fat).
There are two that comes two mind that we all have heard of. That would be diet and exercise. When it comes to diet. It doesn't always point in the direction of dieting. It can simply mean watch certain food s that you enjoy eating at certain times of the day as well as what works best with your metabolism.
When I am ill, the taste of food lessens and becomes in a way monotonous, as well as when out for dinner with friends, my choice in meal is often found to be someone’s last choice on the menu. Philonous’ reasons for supporting his argument, connects to the conclusion like a puzzle. The fact that our opinion on food differs and taste buds change over time shows that the way we view these food items or any substance for that matter is completely created by our mind and what we have been taught by our environment and surroundings to perceive these things a certain way. These premises offer more than enough support. It is the premises, alone which lead me to understand the point of the argument as well as change my mind and prove that this argument is in fact