If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce. It’s drier, it’s not as runny, some people in Flint look derisively at the Detroit style and say “oh that’s mostly just gravy”, they like a meatier, drier topping on their Coney dogs. One of the main ingredients in that is beef heart, a lot of people don’t know that, that’s one of the ingredients there. Then if you go to farther out Michigan, if you go for example to Saginaw and Bay City you’ll find Coney dogs that
They prefer spicy more than others. However, Chinese food is hard to cook and needs a long time to prepare, also you need to use fresh vegetables, meet to cook the best dish. Sometimes Chinese people care more about the flavor rather than nutrition. Conversely, food in Canada's mainly it is humdrum, such as: pasta, salad, steak, and burgers, but Canada they have their special food, suck like Canadian bacon and some invent by their self. That kind of food is easy to cook and prepare, but it is a little bit single, sugary and unhealthy sometimes, so they need to eat more vegetables and do more
The original Pozole is made using dried Hominy and the pig’s head and neck bones. Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute. We are using canned hominy in this recipe since it is available at the supermarkets here in the States and buying dried Hominy and pig’s head meat is hard to find. This recipe is for a red pozole, even though in Mexico we also have white (with out the red sauce) and green pozole adding Salsa Verde. And yes, you can use chicken instead of pork for the soup if you prefer.
What makes the chicken sandwich is the chicken sauce, which can only be found locally; people are definitely missing out on that. To top it of you get delicious salty deep fried French Fries. You say you don’t like chicken? No worries, they have excellent burgers too. While Midas Burger doesn’t have the best price in town, they offer a great value for the price.
For the Columbian Exchange Assignment I was assigned to create a meal using Old World ingredients. This was somewhat of a challenge for me! As I looked through the list of available ingredients I didn’t see anything I would eat on a daily basis. So, I decided to go for a hearty meal with lots of vegetables and protein. My meal included lobster tail, turkey, squash, corn, and wild rice.
Their three meals often include a portion of white rice and sometimes hot sauce. Also, the meals will be seen with a small portion of meat and a few vegetables. In their native countries, the Hmong grow all of their spices, herbs, and vegetables. Typical Hmong appetizers include shrimp spring rolls, sweet soy bean rice patties, sesame balls, and cabbage rolls. Main dishes consist of caramelized red braised pork, chicken katsu, tender broiled pork with spicy pepper sauce, pad Thai, and chicken curry fried rice.
In fact, the menu should have it all lower case, that’s the impressions that it left me with. Nothing on menu is surprising or exciting. They provide some interesting twists, but if you like your meals to be more special, this is not the place for you. My dinner was downright tasty- a grilled chicken topped with spinach and goat cheese. My girlfriend’s pork fontina was tasty too.
In Mexico we call it barbacoa, but the Mexican recipe is completely different. The most common meat to use for barbacoa is lamb or goat, which fits the rustic nature of the barbacoa so well, as these meats are so gamey. I personally prefer a meaty lamb leg or shoulder, bone in. But there is also barbacoa of other milder meats, even chicken. There are variations for what the thick
The cold items came from the salad bar. The bar consist of Caesar salad, apple salad, mixed tomato salad, imported cheeses and cold cuts, basically everything to make a nice salad. The hot bar really didn’t have much, rice, black beans, broccoli alfredo, mashed potatoes and some kind of mushroom blend. I was a little disappointed with the hot bar but that would soon disappear. Here comes the meats, there are 18 different types of meat and it’s brought to your table by the Gauchos.
Corn is generally used in many meals. Most foods are fried in oil. Other dishes served are enchiladas, tortillas, and vigorón (vegetables and pork skins). People usually use knives and forks but will also use tortillas to scoop their food. The economy of Nicaragua is VERY poor.