How can you help the individuals to socialise at mealtimes? How do you prepare to handle the food? How do you prepare your clients to eat and drink? List the signs that a client may be allergic to a particular type of food. When would these signs present?
1.3 DESCRIBE WAYS TO RESOLVE ANY DIFFICULTIES OR DILEMMAS ABOUT THE CHOICE OF FOOD AND DRINK If the individual selects a food to consume that is not suitable as detailed in their plan of care, you should try to offer suitable alternatives. For example : If the individual has been recommended a low fat diet by their doctor but the individual insists they want to eat “junk food” it is your role to advise the individual of the content of the food and the consequences of eating it. The individual is then able to make an “informed decision” of whether they still wish to consume the meal. It is their right to choose to eat their preferred food. You should report the matter immediately and follow your organisations policies and procedures regarding reporting the matter e.g.
To resolve any difficulties we should give choices and let them decide, given more details about the food to help them choose and information needed. Explain to the individual the importance of a healthy diet and why it benefits them, and support them to choose the best option for them and why each dish has it pros and cons. For example – should they be choosing high calorific content or fibrous. Equipment provident should suit each individual’s needs, large handled cups for those who have problem gripping items (arthritis/gout), weighted cutlery, plate
For example, the food marketing companies usually uses the attractive poster about fast food to get the attention of the kids. Moreover, the author also used some kind of emotional language such as he said that banning the junk food is “misguided and ineffective”.He also tried to give more some reasons to demonstrate that food marketing is not a serious matter of childhood obesity. He said the young people prefer using the internet more than watching TV. In addition, the average number of ads also decreased from 18 in 1977 to 13 in 2003, but he was not right about it. In the
Some people choose veganism for dietary reasons. It can help protect against obesity, diabetes arthritis and also heart diseases. Ethical vegans do not eat any products that are made from or by animals but also do not use any other products that are from animals, such as leather, wool and silk. Beeswax, bone char, gelatin and lard are also products from animals that ethical vegans do not use. Vegan diets must be planned out thoroughly because many vegan dishes are low in vitamin B12, calcium, vitamin D, iron, zinc, iodine and omega-3 fatty acids.
A good diet also helps you maintain a healthy weight, which is critical to feeling good and preventing illnesses. Ben W. Orenstein. (2015). How to eat healthy. [online] Over nutrition is where you take in too many nutrients, this affects energy balance and leads to obesity.
This is to keep us healthy so we can track our calories and cholesterol intake because when you reach a certain age, you have to watch your Trans-fat intake. We really need to analysis what foods we eating. When you know how to read a food label it is really good for your health. I have to read all the food labels; do to the things I cannot have or eat. I am not able to have a lot of spices, onions, garlic, and pepper is a no not for me.
If the blame is to be pointed at someone it would have to be the consumer. One reason is that people are not forced to eat these foods. They do not point a gun to our head and demand we eat a half pound burger, a bucket of fries, and a big soda enough to last a whole day. They know it is bad just do not want to make their own food, so they blame companies. Another reason is we have a choice on what we eat on a daily bases.
Accuracy of the order is also important so it is necessary that quality control be also in place. Before food is delivered to the customer, personnel should check that it is the right order. Therefore there should be efficient order taking so as to prevent mistakes. The quality of the ingredient should be superior but the food should be reasonably priced. There should be variety in the menu.
Religions effect food choices by the fact that mnay of them don’t eat meat products on a certainday or because they are vegetations. This may be because of fasting or because of their relgio. Because of this, people need to find placements for the food requirments they are missing by eating either soya or quoren food. Health problems that can effect food choices can be that a child has to have gluten free products only, are allegic to certain foods (pineapple) have had an illness that stops them for eating certain foods (potatoes, brown bread etc.) The benefits of a healthy diet include: * Stabilises energy * Sharpens the mind for thinking * The development of strong bones (calcium) Long term benefits can lower having * Type 2 diabetes * High blood pressure * Cholesterol levels An unhealthy diet can lead to a poor nutrient-to calorie ratio where there are more calories then nutrients due to the food that is being eaten.