Supply Chain Management Of Mcdonald's

2167 Words9 Pages
Background McDonald's Corporation is one of the world's large chain of hamburger fast food restaurants, Richard and Maurice McDonald opened their business began in San Bernardino, California in 1940, and today, McDonald's has 117 countries around the world with 32,000 restaurants. The first McDonald's restaurants began in Hong Kong in 1975, and now there are over 200 McDonald's restaurants in Hong Kong. McDonald's major sells products are hamburgers, cheeseburgers, chicken products, fries, breakfast items, soft drinks, shakes, and desserts, because McDonald's was accused of an adverse public health impact, recently it introduced salad product sales. SWOT Strengths Large service network MvDonald,s around the world of 32,000 restaurants makes a large service network to be touch point, consumer can amost to buy McDonald's food everywhere, that means McDonald's has many chance to gain money. Quality guarantee McDonald's has strict requirements for quality, but also to ensure consistent food quality, they stressed to eat hamburgers in the United States and Beijing are same taste, so that customers don't worry the taste because of the regional difference. Brand name McDonald’s famous symbol - golden arches and their major mascot - Ronald McDonald is well known logo, and those are the better promotion. People will think McDonald’s when they see the golden arches or Ronald McDonald. Customer-based service McDonald's was the first to provide the customers about nutrition information for committed to providing a balanced diet for diners choice. Because of the cultural differences, they sell the lamb burgers to Indian and Middle Easterners, and provide separate entrances for families and single women. That means MvDonald's has ability to attract customers, even they have a different cultural. Social responsibility It is recognized as a socially
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