Sugar Trade Essay

437 Words2 Pages
Wow! Can you imagine not having a sugar in your food? Wouldn’t meals just taste bland? Well, sugar traces back all the way to New Guinea about 9,000 years ago. In 1493 Christopher Columbus introduced sugar to the Caribbean islands. During this time sugar was unknown. The British and the French competed for ascendancy over the Caribbean just for sugar. The horrific part was that sugar had to have the perfect conditions for growing. That’s why Jamaica and the Barbados were huge in growing sugar. The sugar trade was motivated by land and climate, consumer demand and the economy. First of all, the sugar trade was impelled by the land and climate. I concur with author of (Doc. 2) because it states that sugar cane was grown with an abundance of rainfall, at least 80 to 90 inches per year. This makes sense because a large number of crops are grown well with a great quantity of water. Besides that, sugar cane needed to grow in a temperature range between 68-90 degrees with soil that was alluvial or volcanic with a mixture of sand silt and clay mix. Using common sense, you can conclude that sugar cane needs to grown in warm temperatures with an assortment of soil. As shown in (Doc.1) you could see why the British and the French competed for power over the Caribbean. The Caribbean was an ideal waterway for trading with other countries. It had routes that could lead in any direction which made sugar trade a whole lot easier and a marvelous way to obtain wealth. In addition, sugar trade was driven by consumer demand. I agree but disagree with some of the text stated in (Doc.4) because sugar is compared to as alcohol by its addictive taste to people that had never tasted sugar before. Once the people started liking sugar it became a weakness, which caused more sugar to be desired. The journalist in (Doc.4) is most likely bias towards sugar consumption. I terminate this

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