Oil hypothesis accept/reject = Accept, the final result had very little oil in it. b. Vinegar hypothesis accept/reject = Accept, the final result had very little vinegar in it. c. Laundry detergent hypothesis accept/reject = Accept, the final result had a great amount of laundry detergent in it. 3. What affects did each of the contaminants have on the water in the experiment?
Phosphate: Increase due to reduced excretion in urine. Blood Urea Nitrogen: Increase indicates inability to excrete urea; suggest renal dysfunction. Creatinine: Increase indicates inability to excrete Creatinine; suggests renal dysfunction. Albumin: Decrease indicates loss of protein into urine. pH: Decrease indicates acidosis Urinalysis: Protein: Significant increase due to loss in urine: suggest renal dysfunction.
Gatorade showed negative results across the chart. As you will see we didn’t include sugar in this chart, which Gatorade tested extremely high in, as well as our other macromolecules. Unknown A, B, C, D are milk, tomato juice, ensure, and Gatorade respectively. As you can see from this chart, we tested sugars. Milk showed a moderate to high result in sugars, as for tomato juice showed a relatively low result for sugars.
825,826) B. If Zachary has a peptic ulcer affecting his stomach or duodenum, which components of the peritoneum will be affected? If the ulcer eats a hole into the wall of the stomach, bacteria and partially digested food can spill through the opening into the peritoneum causing severe inflammation of the abdominopelvic cavity and the visceral peritoneum, which covers some other organs. (Jenkins & Tortora pg. 826) C. How can Zach’s stomach contribute to the formation of ulcers in other parts of the G.I.
This usually means that the bacteria have been able to invade either your circulatory system or the lymphatic system and spread. Localised infection - is restricted to a ceratin region of your body 1.5 not washing your hands, not wearing PPE, not storing or cooking foods properly, not cleaning your surroundings, not covering your nose or mouth when sneezing or coughing. 2.1 Food,Acidity,Temperature,Time,Oxygen,& Moisture 2.2 Inhalation, ingestion, injection and absorption 2.3 Common sources of infection include food, water, sick people (colds and flu or winter vomiting virus etc. ), animals and poor housing 2.4 Direct - Person to person (touching, biting ,intercourse)Indirect - coughing, sneezing etc. 2.5compromised immune system,lack of good safety precautions - handwashing, proper cleaning of all surfaces,exposure to more infectious agents (e.g in a hospital setting),handling of body fluids.
The catecholase enzyme and its substrate catechol cannot react in a pH level of 3, which is too acidic. The acidity of this pH level denatured the enzyme, thus destroying its ability to catalyze the reaction and stopping the production of benzoquinone.
Milk also goes through a process called pasteurization, its intentions are to kill the bad bacteria, but it also strips away enzymes and nutrients that help digest the milk. Thus, the product is considered as empty calories and has no nutritional value (Cleary; DelAmor). Furthermore, milk contains lactose, a type of sugar. Our bodies are not able to digest this kind of sugar, as a result, we produce mucous as a reaction towards the milk. Producing too much mucous causes clogging in your digestive and respiratory tract as well as inflammation (Cleary; DelAmor).
Cholesterol also makes the membrane less fluid by restraining the movement of phospholipids and lowers the temperature required to solidify the membrane. Complete depletion of cholesterol and sphingolipids results in cell death as their presence allows permeability to small molecules such as ions, glucose, and water. How does temperature affect lipid membrane? A membrane remains fluid as the temperature decreases, until it solidifies once it hits a critical temperature. The temperature at which a membrane solidifies depends on its fatty acid composition.
When the stomach is empty, it worsens the matter as the bile is able to reach the surface of the stomach and disrupt the normal stomach mucous barrier (then allowing gastric acid to come in contact with the stomach wall) and causes vomiting. Once the pet vomits,
Why would the enzymes in your mouth not work in your stomach and the enzymes in your stomach not work in your mouth? Mouth enzymes, salivary amylase, would be denatured in the stomach due to the pH of 2 in the stomach. Pepsin, stomach enzyme, would be denatured because its optimum pH is 2 and the mouth has a pH of 7. Unit: Nutrition HW 3 1. Using Concepts create a table of the Malfunctions of the Digestive System (pages 209 - 211) Malfunction | Description | Ulcer | Erosion of the surface of a portion of the digestive tract, normally in the stomach due to action of irritants