Evaluation on Red Lobster Kimberly Curington March 4, 2012 DeVry University My favorite restaurant to dine at is Red Lobster. The Red Lobster restaurant is a well-known corporate chain of restaurants that offers a wide variety of Seafood dishes. Red Lobster is a mid-priced, causal restaurant specializing in Seafood. I love the experience of dinning at Red Lobster because the atmosphere is welcoming, the food is great and the service is excellent. A particular visit last week proved to me that Red Lobster lives up to the expectations of its guests.
Red lobster has all the qualities of a great restaurant. They have great teasing food, their sea food is exceptional. You have never tasted good food until you have tasted food from red lobsters; they really know their sea food. Their restaurant is really outstanding and attractive, the nose catches the smell of the food, the environment makes you feel very welcome and the crews members make you feel like one of the family. If you like eating at red lobsters, you must have the money to pay for you
But the main gourmet specialty that has made Villa Ortega’s famous is their unique preparation of lobster. Its traditional way to cook lobster is deep frying, but they are available grilled or steamed upon request. The food in this restaurant is always fresh and it is easy to verify it. If you arrive before nine you will see the boats coming in with the day’s catch. Villa Ortega’s is the only restaurant with a bar.
Unlike McDonald’s, at the completion of each transaction, you will not hear a “Thank you” or a “See you next time” but these classy words: “My pleasure”. This response is just another of the examples of the superior service you will receive at Chick-fil-A. Normally you would expect to hear those words at a much finer and more elegant dine-in restaurant. Just by the simplicity of saying those words, the image the restaurant portrays is immediately changed. Dan Cathy is the President and Chief Operating Officer of Chick-fil-A.
Its hard to find a restaurant that anyone can enjoy. Claim Jumper has great food, a friendly staff, and a comfortable relaxed ambiance. It is a family friendly, casual, dinner and lunch restaurant with a rustic feel that is a nice change from the normal, predictable décor that other restaurants have. From the minute you walk in you are greeted by a friendly, welcoming host and are promptly seated. The food there is delicious and is served in very large portions that are sure to fill anyone up.
Unlike Mcdonalds, Chick-fil-a serves the crowd a free dinner,10 coupons for free meals. This shows a lot of genorousity and a great appeal to fast food fans. For the past two years , the Atlanta-based chain was named “best drive-through in America” by the quick-service resturaurant trade. (QSR MAG) The employees at Chick-fil-a strive to complete orders within 90 seconds in the drive through window and 60 seconds at the counter. Some might find it appealing how Chick-fil-a shares corporate values such as all locations being closed on Sunday,as a day of rest and worship.
There are so many delicious and diverse restaurants in the Pittsburgh area that I have been lucky enough to dine and experience. These restaurants range from family restaurants like Pittsburgh’s very own Eat n’ Park, to more romantic places like The LeMont, a restaurant atop of Mt. Washington with one of the best views of Pittsburgh. As for me, my favorite restaurant is Buca di Beppo. Any time I am given the opportunity to pick where my family will go out to dinner, I never have to think twice!
My Evaluation of Texas Roadhouse Restaurant ENGL135 My Evaluation of the Texas Roadhouse Restaurant I am going to give an evaluation of one of my favorite restaurants, which is Texas Roadhouse. I have been a customer with this restaurant since I went there with some friends for a holiday gathering. Some of the evaluation discussions that I will cover are: presentation of the restaurant, friendliness of the staff and last but not least, the food. I would like to start off my evaluation by the presentation of the restaurant, which covers appearance. The first impression is the best impression as a customer.
The business website makes it very clear that the atmosphere of the restaurant is hip and welcoming. The restaurant contains a lounge where it’s “lighting highlights the art gallery”. The food is of high quality and the products are fresh and full of flavour. The restaurant does not look very spacious therefore those customers that have a disability (wheelchair) may not feel comfortable. 4) Mission Statement: At Lina’s, we aim to provide a gourmet dining experience through our fresh quality and unique
In 1977 the owners of Crab Shanty’s took over and turned it into what it is today, a restaurant that has delicious food and provides great service (Designer). This is a very thriving restaurant and the key to their success on top of having delicious food is great customer service.