Seafood Evaluation Essay

877 Words4 Pages
I have always considered myself a seafood connoisseur since I lived on the Gulf-Coast for eleven years. Being a connoisseur gives me the ability to taste when fish or shellfish are just cooked to perfection with the right flavors and seasonings. During the months with the letter “R” is open season for the freshest types of seafood and perfect timing to go out and explore my taste buds at various seafood restaurants. One of the restaurants I have found has great seafood and a wonderful atmosphere is “Fish Shack” in Plano, TX. I am going to tell you why this little restaurant in the heart of Plano has great atmosphere, speedy service, the best seafood, friendliness and affordable pricing. When you drive up to the restaurant it looks like an old renovated Long John Silvers with a gulf coast fish house style. The parking lot is small but there is always room in the back for extra parking. Walking in the door you will see the dining room and a line to the menu and mini-bar area to place your order. There are no waitresses or waiters, just servers. Inside the restaurant the volume level is not making your ears bleed and the décor does not over run the interior. The atmosphere seems to send a pleasing feeling throughout the restaurant including the customers. Fish Shack seems to be a fast food style restaurant with a four star rating in the seafood industry in my book. The service is excellent! You wait in line which usually takes less than five minutes and order your food and drink. You can have tea, soda, water, beer, wine and mixed drinks and tell the cashier your name while you check out and then go find a seat. No matter what you order it seems that the food comes out well within ten minutes, piping hot. The server asks if you need anything else and then she is on her way. If you need a drink refill just walk up to the refill line and they will gladly

More about Seafood Evaluation Essay

Open Document