5. The upper respiratory system contains __________ and _______. 6. The support of the nose is __________ and __________. 7.
Salami $1.70---2.42 8 oz. Tomato & Basil $2.06---2.94 8 oz. Roasted Garlic $1.70---2.42 9 oz. Smokey Cheddar $2.10---3.00 9 oz. Smokey Swiss & Cheddar $2.10---3.00 9 oz.
Digestive System 11. What is the function of the liver? (1 pt) The liver is an organ of the digestive system and produces bile which aids in the digestion of fat. 12. Name five organs that are part of the digestive system.
____________________________________________________________ ______________________________________ It forms a central wedge that articulates 9. Why can the sphenoid bone be called the keystone of the cranial floor? _________________________________________ with all other cranial bones. ____________________________________________________________ ______________________________________ The Vertebral Column 10. The distinguishing characteristics of the vertebrae composing the vertebral column are noted below.
What is the structural classification of this joint? 6. What is the functional classification of this joint? 7. Name the highlighted joint.
7. _____ Another name for throat region is pharynx. 8. _____ The esophagus lies ventral to the trachea 9. _____ Chewing of food is a form of chemical digestion.
/v Assessment Questions: 1. How many different alleles does the organism have? a. 2 b. 4 c. 6 d. 8 2.
Chapter 4 Questions: Review: 1.) B. Tissues 2.) B. Stratified Epithelial 3.) C. Loose Connective Tissue 4.)
________________________________________________ 17. Which organism is on the 3rd feeding level? ______________________________________________ 18. Which organism would be considered the 1st level carnivore? ________________________________ Scene 13: Scar is Outed 19.