Recipe Book Essay

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Breakfast

Berry ‘N Nut Greek Yogurt

Ingredients (one serving):
- 6 oz of Plain Greek Yogurt
- 2 tbsp of sliced almonds
- 1 tsp ground flax seed
- 1/3 cup of berries
Instructions:
  1. Mix and Serve.

    Spanish eggs
Ingredients
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped
1 pkg. (175 g) ham steak, chopped
6 eggs
1/2 cup milk
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1/2 cup chopped cilantro
Make It
HEAT oven to 350°F.
COOK and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
BEAT eggs and milk with whisk until well blended; pour over ham. Cover with VELVEETA.
BAKE 20 min. or until centre is set. Garnish with cilantro.

Pancakes
1 cup flour
2 Tbsp. sugar
1 Tbsp. Magic Baking Powder
1/2 tsp. salt
1 egg
1 cup milk
2 Tbsp. oil
Make It
MIX first 4 ingredients.
BEAT egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
LADLE batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake. Cook on medium heat until bubbles begin to form on tops, then turn to brown other sides.

Lasagna
Ingredients  

1 lb. (450 g) lean ground beef
2-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided
2 cups light ricotta cheese
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (700 mL) pasta sauce
1-1/2 cups water
12 lasagne noodles, uncooked
Make It
HEAT oven to 350°F.
BROWN meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
DRAIN meat;...

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Recipe Book. Anti Essays. Retrieved October 20, 2014, from the World Wide Web: http://www.antiessays.com/free-essays/Recipe-Book-450971.html