In fact, it is more so a problem than in other countries. Francine Prose tries to decipher the various reasons why obesity has grown to the forefront of problems associated with today. The author explains that society gives too much to people in terms of different variety of food. There is food around us all the time and it is very tempting not to eat it, “schools and employers might forbid the sale of junk food on campus and in offices” (Prose 212), which is hard to image that this can be done. The author suggests that society should stop giving people junk food and it can help stop obesity.
Advertising of fast food keeps costumers wanting more and more. Anytime costumers see the satisfying sandwich, instantly their mouth waters for the taste of it. Local grocery stores and convenient shops have ads and coupons from the local fast food franchises. The coupons increase the costumers appeal to the restaurant because of a possible discount and full belly. The situation is very ironic because the grocery stores with nutritious food advocates for fast food restaurants that are, in context, competing with their sales.
Burger King and Taco Bell started in the 1950s, and Wendy's opened in 1969. Some chains, like Carl's Jr., KFC and Jack in the Box, existed before the Speedee Service System, but modified their cooking techniques after. McDonald's, which started it all, is now the world's largest fast-food chain. According to the National Restaurant Association, in 2005, sales of
False advertising is also another unpleasant practice that fast food companies use to lure in costumers. Some of these practices include no warning labels on advertisements like there are on dangerous things like tobacco and confusing labels on food served that lead customers into eating more calories than intended. David Zinczenko advocates that it is some of the fast food companies fault for the decline in America’s general health. At the end, David chooses not to complain about the legalities, but instead encourages us to let the justice system do its work. In the article David Zinczenko discusses “Shouldn't we know better than to eat two meals a day in fast-food restaurants” we the people of America should know by now that it is
Unhealthy calories come from unhealthy farms. The system we currently follow is obiously tweaked, and Pollan calls out for a change, but that change must come from the eaters themselves. The food system we currently follow is focused on supplying large amounts of food for a cheaper price, and that usually means that it is not the healthiest. Our plummeting health is the price eaters must endure just to save that extra dollar, or to get a “buy one get one free” product. Never have I seen a bag of spinach or a head of broccoli that was advertised as “buy one get one free.” This is due to the fact that if all of a sudden healthy foods were as cheap as unhealthy foods, people would “vote” differently.
This means that they need different types of nutrition’s. For example since their metabolism tend to burn the food faster they need some type of heavy food but not too heavy so soon their metabolism won’t be able to break it down; which will cause them to gain weight. Pollan does point out in his book how fast food is not very healthy and how it is a poor quality of food. I am here to correct what he said towards fast food. Fast food can be good for you if you eat the fast food correctly.
Every dinner, lunch, and snack has become more efficient and become faster. The fast food industry is killing americans with their secrets. A hamburger and french fries have become the most common American meal since the 1950’s. However, what is rarely mentioned is the ingredients that they contain. All the juicy burgers and crispy golden fries never say where they come from or what ingredients they contain.
Spurlock attacks McDonalds in this documentary about their food and how unhealthy it is but it is not only McDonalds that is a problem. All fast food restaurants are unhealthy and advertise the unhealthy and readily available cheeseburger and large fry. The point is that obesity is a very big problem in America and fast food restaurants are not going to change the way they make their food or advertise. Americans want to have to change for the problem of obesity to go away. Although this documentary is very blunt and sometimes sickening, it might help some Americans to see that fast food might lead them down a road of health problems and maybe
The article, "The battle against fast food begins in the home" by Daniel Weintraub, explains how people are blaming McDonalds and other fast food restaurants such as Burger King, Kentucky Fried Chicken, Starbucks, and Pizza Hut for their obesity. The author disagrees with the blaming that people are doing. I also disagree. People are blaming and sueing the fast food restaurants for the decision they have made of being unhealthy. They are making comments such as, "The problem of obesity is so staggering, so out of control, that we have to do something."
In the 70’s 47% of Americans were overweight. In 2002, more than 65% of Americans are overweight including 31% who were clinically obese. An article this year in the Journal of the American Medical Association said that about 112,000 premature deaths in 2000 attributed to obesity. The blame for obesity is mainly the fleet of fast food chains, whose Americans sales went from $6 million in 1970 to $134 million in 2005. (EBSCOhost) Eric Schlosser, author of Fast Food Nation says that “Americans spend more on fast food than they do on higher education, PCs or new cars.” Nearly 400,000 Americans die each year in the United States of poor diet and not exercising that is an increase of 33 percent since 1990.