Physical Features of a Fish

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FIS 309: AQUACULTURE (3 UNITS) Topics to be taught: 1. Definition, Aims and types of aquaculture. 2. History, present organization and status of aquaculture in Nigeria . 3. Principle of aquaculture, liming and pond fertilization; food supply; selection of culture species, introduction of exotic species and their implications. 4. Water requirements. 5. Stocking, feeding and harvesting practices. 6. Fish farm design. 7. Economic consideration of aquaculture. This course will be taught by 4 Lecturers and 2 3 field instructors. (Prof Yemi Akegbejo-Samsons, Dr S O Obasa, Dr Mrs FOA George and & Dr {Mrs} N B Ikeweinwe) The venues of the course shall be at the designated classrooms in the Oba Lipede Multipurpose Building and the University Fish farm/ Hatchery centre. Lecture 1 What is Aquaculture Aquaculture is fish farming. It is the art and science of controlled rearing of fish in ponds, farms and in some instances natural water bodies from hatchlings to matured size. Unlike fish that grow in the wild water bodies, without human interference, in aquaculture, activities such as feeding, fertilization, stocking, reproduction and harvesting are controlled. Aquaculture has been defined by the Japanese Resource Council, Science and Technology Agency as follow: Aquaculture is an industrial process of raising aquatic organisms up to final commercial production within properly partitioned aquatic areas, controlling the environmental factors and administering the life history of the organism positively and it has to be considered as an independent industry from the fisheries hitherto. Aquaculture is organised production of a crop in the aquatic medium. The crop may be that of an animal or a plant. Naturally, the organism cultured has to be ordained by nature as aquatic. Examples are: Finfish: Tilapia, carp, trout, milkfish, bait minnow, yellow tail, mullet, cat fish.

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