There being brush and a steep bank with boulders for the bass to hide and feed. We started by casting crank baits that would swim right pass the cover to trigger that hunger strike from a bass. It wasn’t long before I heard my partner yell “Get the net this is a salty headed dog” for some reason they called their big bass salty headed dogs. I grabbed the net and scooped up a nice 4 lb bass “Way to go partner” as I replied when I seen the size of the fish. I continued to cast at the bank making long cast for a deeper run of the crank bait.
After the bath had finished filling I would then proceed to collect the service user from the lounge/ bedroom and assist them with their bathing needs. While assisting with their bathing needs I would apply PPE (gloves, apron) and allow them time to have a nice soak in the bath. When they are ready to get out the bath I would place appropriate non slip mat on the floor and assist the service user to exit the bath. I would help the service user to dry and dress if they require this and then would proceed to return the service user to their lounge/ bedroom before returning to the bathroom and begin the process of cleaning the bathroom ready for the next service user to use. In order to clean this I would collect cleaning equipment from the cleaner’s cupboard and spray the bath with appropriate cleaning agents and using a clean cloth and after cleaning the bath I would rinse this thoroughly with hot water to remove any residue from the bath.
You don't have to be a fish less loser for the rest of your life, but you will need to learn the fundamentals of fishing. Lets start with one of the most basic and essential tool in every anglers arsenal, the “fisherman's knot.” This knot will serve you well for years to come and is easy to master. All your going to need is: a fishing pole, a reel spooled with line, nail clippers, and a hook. Before we begin I must let you know; a fish hook through the hand never feels good, so pay attention. First you will need to release the line on your fishing reel.
Unit IC01 Question 1 1.1 > To make sure you wear protective clothes > Attend all relevant training > Dispose waste correctly > Wash your hands before and after any activities 1.2 > To provide PPE > To provide relative training to staff > To make sure all health and safety checks are taken Question 2 2.1 COSHH - Control of Substances Hazardous to Health Regulations 2002 RIDDOR - Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995 2.2 > To safe handling and disposing of waste > Personal hygiene (washing your hands in the correct way) > Report and record any incidents and accidents Question 3 3.1 > Dispose all wastes in the correct bins > Wash your hands in the correct way >
I've never been fishing before let alone riding in a fishing boat. A couple of hours before the derby was to start my Uncle Deck was to going to teach me the fine "art" of fishing. The thought of hooking my own worm made me want to scream, just the feeling of the worms body sliding in and out of my fingers sent shivers down my spine. It was the most disgusting think I ever felt, but eventually I came over my fear and was able to hook the worm myself, just in time for the derby to start .Although I didn't catch the "big one" but the one I did catch was a twelve pound large mouth bass, it took me about forty-five minutes to finally reel it in. Uncle Deck surprised me before we left the cabin, he had the large-mouth bass I caught taxidermy and mounted on a wooden plaque for me, to this day it still hangs on the wall of my grandparents house.
His senses and common sense to evaluate the food, knowing the dumpsters of a given area and checking them regularly, and always answering the question “why was this discarded?” For example, there was a time where he would survive off of a dumpster behind a pizzeria. He realized that they discard whole pizzas that customers have sent back if the order was wrong, or pizzas that were left over at the end of the day. Eighner even admits to gaining a few extra pounds while living from this dumpster. Food isn’t the only thing Dumpster Divers scavenge for. They also find clothes, candles, bedding, toilet paper, medicine, books, furnishing, and change, sometimes amounting to many dollars.
Eighner became a diver one year before he became homeless. He said he found it interesting how much useful stuff people threw away. Not only man made items such as typewriters, books, bedding and coins, but perfectly good and edible food. His biggest concern throughout the essay was what is safe to eat. He had standards that every type of food had to meet in order for him to keep it.
Daniel Tkachenko When Eighner's savings ran out he began dumpster diving with his dog Lizbeth It was his everyday experience and he is talking about how findings of objects is like an urban art. He uses the word "scavenging" instead of dumpster diving, because he only looks for demanding things that he needs for daily use. His clothes, medicine, books and so on came from dumpsters. As Eighner got more experienced he began to eat from dumpsters. He uses his knowledge to eat safely.
How Are Water Quality Standards Determined? No name EVS 1001-51 June 25, 2012 Professor Thomas Rich How Are Water Quality Standards Determined? The earth is made up of mostly water even though we may not notice or see it, but water plays a very important part of life even though we may not think of it. Just our day to day activity everybody needs water at least seventy five percent of the day whether it’s to drink, cook, or wash its needed. Often times people use the water people never stop to think or wonder where are we receiving the water or the quality of the water that are used in the food we eat.
Today, as in the past, oceans are being treated as giant disposal areas for all types of refuse (plastics, tins, bottles etc.) with the belief that the enormous size of the oceans would be enough to dilute and break-down any materials we put into them. Most of the waste we produce on land eventually, in one way or another, reaches our oceans, either through deliberate dumping or from run-off through drains and rivers. But, sadly, now we have to reap the ramifications of our choices. With an average of 6.3 million kilograms of trash being pumped into our oceans every year, it won't be very long until they reach breaking point.