The FDA and USDA clearly state that organic foods are no healthier for you than processed food (Organic Foods FAQ). Throughout my research I have found many pros and cons, between organic foods Pros of organic food: It can help in the preservation and conservation of the natural environment. By buying food that isn’t produced and harvested using chemicals, organic decrease their usage. Another benefit is, through organic farming it decreases the amount of chemicals in the production cycle, and therefore it helps to support biodiversity. It encourages a wider range for plants and animals, this leads to a healthier eco system (Johnston).
The way that the organization is accomplishing these goals is by mobilization. Mobilization is when people collectively take action in response to an event. While some view the organic products as too expensive as compared to fast foods that so many indulge in, activists believe that the movement has a detox like effect. Cleansing your body of the chemicals from genetically modified foods and replacing it with healthy nutrients is enough for some consumers to pay the higher price. Farm-to-Table is creating a fluid change where they are trying to make a cultural change in practices.
Buying green would create a problem of consumerism which in turn would create environmental problems. According to Hesse, old things are less destructive in homes than when disposed. The overall population is moving into the tendency of green consumerism. A 33% increase in the sale of organic non-food products recorded between 2006 and 2009 (Organic Trade Association). Hesse does agree that individuals who purchase green products do have good objectives.
• Preparedness for National Disaster/Fuel Crisis • Local produce taste better • Local produce is better for you • Promotes produce diversity • Is GMO free • Helps to build community • Good for local economy/supports local farmers • Beneficial for the environment 11 What are the challenges to local food in Vermont? • Diet adjustments would be needed • Production diversity is lacking • Lack of processing and storage facilities • Cheaper to import foods from agribusiness farms 16 What is currently being done to
Foods that are grown organically have shown to be beneficial for our bodies and are not combined with chemicals which dilute their effectiveness. Nature is a way of life, something that is not to be manipulated or changed. Organic farmers are an excellent example of people who decided to work with nature, rather than against it. Purchasing food that is grown locally and without the use of GMOs, we can preserve the business/es that still choose to grow their food the natural way while also increasing our lifespan and overall
Anello Professor J. Brown ENGL 1302-73068 February 19, 2013 Why Organic Food Is Better There are many options at grocery stores today and one of the toughest decisions to make is whether to buy conventionally or organic grown foods. Decisions on which to buy can be based on many things; nutrient density of the food item, its exposure to toxic chemicals, impact of growing and production on the environment, or simply the cost and availability of the item. However, the latest research shows that conventionally grown food contains chemical residues, is less nutritious, and harms the environment. Buying organic foods is a smart choice; not only are there health and wellness benefits but it also impacts the environment in a positive way.
What they’re farming are not animals, but are farming grass. Food is more nutritious in its fresh and whole form, but most supermarkets sell food that is processed. You get what you pay for, cheap food has a negative effect on your health. They want to change the way the food industry works and give the opportunity to provide everyone fresh food and not only for those who can afford it. They are
Ethanol is a healthy alternative to oil. Using food crops to produce oil aids our independence but, it also has the potential to drain our food supply, especially in a time of emergency. All these things give example of the many ways hemp oil could potentially replace our dependence on foreign oils and propel us into more eco-friendly options to sustain our daily lives. The plant would benefit people if we were to let it thrive and have taxes on different productions. The author closes by saying the government is preventing farmers from growing hemp for any reason and spends four billion dollars a year trying to keep it
By continuing to eat meat the issues of factory farming can not be fixed. There is a demand in the United States for meat, which allows the large scale factory farming. Converting to vegetarianism has many benefits and can help reduce the problems that are risings out of factory farming. Not eating meat will decrease the demand for meat, which in turn will save animals from a life of abuse. Vegetarianism is one of the healthiest diets, so it will boost your over all health.
Answer: Sustainability is the quality of not being harmful to not environment or depleting natural resources, and thereby supporting long-term ecological balance (American Online Dictionary). Without increases sustainability practices future generations will not have an adequate supply of clean air, safe water, or a healthy food supply which is needed for their survival. Section B: Fill in the chart with complete sentences. For each item listed below, identify one related threat to the biosphere. Then, describe business practices that may cause this problem.