Omnivore's Dilemma

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Omnivore’s Dilemma Review Michael Pollan is an author and recipient of many awards. In his book Omnivore’s Dilemma, A Natural History of Four meals, Pollan points out our dilemma of food choices. In the first three chapters, he wrote about how corn has intertwined with the lives of the American people. We think about what we want to eat but never where our food came from or what combinations make our food. He mentions the industrial food chain and where his investigations will take him – corn, what we eat and produce is in some way linked to corn. My curiosity got the better of me as I sat down to read this book, I expected it to be factual yet entertaining and that I would be educated with the knowledge of how corn plays a vital role in our everyday lives. In his description of the supermarket, Pollan is looking through the eyes of a naturalist; he compares it with a landscape of “flora and fauna teeming with plants and animals”. He takes us on an adventure in another world where plants and animals, cereals and fruits roam the land. His sense of humor is displayed in the description of foods, how they were prepared and packaged. His curiosity peaked when he visited the processed section and saw the diverse cans of corns. The questions of where our food came from caused him to take a look at the industrial food chain. In his book, Pollan made us aware of the evolution of corn. He took us back in time when corn was the staple of the Mayans. His history lesson was lengthy as he spoke about the survival of corn and making us its caretaker. Corn is in almost every product and food we use and consume a fact that I was unaware of until I read this book. He wrote about hybrids, the experiments on corn and the evolution of corn and how the excess was being disposed of. Although it was lengthy and at times a bit wordy, he also mentioned the farmers views and how
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