How 10 environmental issues impact Ben & Jerry’s Geraldine Peacock Sustainable Business Practices Dr. James L. Miles Sr. April 1, 2012 One company that is making strides and showing evidence of a shift toward a world where environmental protection and business success can go hand in hand while obtaining an Eco-Advantage is Ben & Jerry’s. (Esty, D. C. & Winston, A., S., 2009) Ben & Jerry’s have been making the finest all natural ice cream since 1978. Today, Ben & Jerry’s is owned by Unilever (Unilever, 2012), and their packaged ice cream is sold in stores across the United States and in 29 other countries around the world. Ben & Jerry’s global business is managed out of their Central Support office in South Burlington, Vermont. Their products are distributed in supermarkets, grocery stores, convenience stores, scoop shops, restaurants and other venues.
Kudler’s Fine Foods Finance and Accounting Systems Business Systems BSA/310 Kudler’s Fine Foods Kudler Fine Foods is a spirits, fine wines, and upscale specialty food store offering customer both domestic and imported products. Kudler Fine Foods mission is to use their experienced, helpful, and knowledgeable staff to “shop the world” for the finest products, giving customers the choice of aspiring to purchase the finest epicurean delights. Kudler Fine Foods uses management, operational, and supporting processes to achieve this goal. This paper will focus on Kudler Find Foods finance and accounting business information system, which is part of the supporting processes. Supporting Processes
Company background WhiteWave Food is a leading consumer packaged food and beverage company, which provides consumers with innovative, great-tasting food and beverage choices. The company manufacture, market distribute and sale its products in two geographic segments, North America and Europe. WhiteWave Food produces plant-based and dairy food and beverages such as soy milk, coffee creamer, margarine, and premium organic dairy products. In the North America Segment, WhiteWave Food operates under Silk plant-based beverages, International Delight, LAND O LAKES coffee creamers and beverages, and Horizon Organic premium dairy products brands and have number one or number two brand positions based on retail sales in the United States. In the European segments, WhiteWave Food’ operates under Alpro and Provamel band and also have number one brand position based on retail sales in Europe.
This paper will propose the new KFF strategic plan (Kudler Fine Foods Scenario, 2007). Kudler Fine Foods Mission Statement Stone (1996) explains that a mission statement should provide the company a direction, a focus, and unity. The KFF mission statement needs a revision to reflect the current direction and focus of the company. The proposed new KFF mission statement is as follows: Kudler Fine Foods is committed to expanding the company by opening new stores in ideal locations while continuing to provide the very best fresh foods and fine wines at affordable prices with friendly expert service to the
Marketing Research Paper Gregory Copeland MKT-421 May 24, 2012 Earnest Broussard Marketing Research Paper Kudler Fine Foods is a distinctive specialty food store that is based out of the metropolitan area of San Diego, CA where their motto is “Shopping The World For The Finest Food”. The first store was opened June 18, 1998. They were able to open a second store in 2000 in the city of Del Mar and eventually opened a store in the city of Encinitas. Each store is 8,000 square feet of valuable retail space located in the ideal space for ultimate visibility and availability for potential customers. Each store has the very best selection of goods whether they are domestic or imported to suit the needs of each of its valuable customers.
Kudler Fine Foods Marketing MKT/421 November 5, 2012 Kudler Fine Foods Marketing Kudler Fine Foods, an upscale specialty food store, has a clear, concise marketing vision for the upcoming year. The marketing overview found on the company’s intranet site states: Kudler Fine Foods has experienced significant growth and is now focused on expanding the services, improving the efficiency of its operations and increasing the consumer purchase cycle as a means to increasing the loyalty and profitability of its consumers (Kerin, Hartley, & Rudelius, 2011). To achieve these objectives marketing research and strategic planning is needed. According to the text, Marketing, marketing research is defined as the process of defining a marketing
Marketing Research University of Phoenix Group MKT 421 Instructor: Kudler Fine Foods Kudler Fine Foods is an upscale gourmet grocery retailer specializing in gourmet ingredients and appropriate, corresponding high-quality wines. The main idea behind opening such a store is to create a one-stop shop for quality ingredients at reasonable prices. Kudler Fine Foods currently has three locations, and wishes to expand into areas where the market has the greatest demand in the region. The mission statement of Kudler Fine foods is, “Kudler Fine Foods has experienced significant growth and is now focused on expanding the services, improving the efficiency of its operations and increasing the consumer purchase
AMBA610 Analyze the pros and cons of how at least two globalization strategies might apply to Stonyfield By Mariva Mazumder Globalization has become a worldwide phenomenon. The strategic framework of globalization, enable organizations to cross the national boundaries and attract business from around the world. That’s why Stonyfield Farm, the number one US producer of organic yogurt, is looking to access the worldwide resources and venture into oversea markets. Being a company who holds strong commitment toward social responsibility, Stonyfield must focus on strategies that will allow them to pursue its mission of delivering healthy, natural and nutritional yogurt while maintaining its commitment to support eco-friendly operations. In doing so, Stonyfield must undergo challenges and carefully evaluate the best approach when entering the global market.
I. Current Strategic Profile Frog’s Leap Winery’s mission is to produce high quality organic wine in a sustainable and green-friendly environment to a large portfolio of customers including resellers and consumers. Frog’s Leap’s objectives consist of implementing continuous growth through sustainability initiatives while maintaining the same levels of production outputs. The corporate strategy relies on weighing every decision by its social and ecological costs and benefits. From 1999 to 2010, Frog’s Leap recognized ample growth due in large part to the purchase of additional vineyards which resulted in an increase of wine case production of 59,000 to 62,000 cases.
Sugar is a very tempting and delightful sweetener to foods used every day, all over the world to satisfy our appetites. One year after Christopher Columbus’s first voyage in 1493, Columbus introduced cane sugar to the islands of the Caribbean. During this time sugar was not known to most people in Europe. That changed soon enough and caused the production of sugar to become a large industry. The sugar trade was driven by land and climate, consumer demand, and the economy.