Introduction Upon reading this chapter, you may feel like you are preparing for a project management role rather than an information security role, but you’ll soon see that the interests of those who manage the business and those who safeguard it are intertwined. This chapter, more so than any of the other domains of the Common Body of Knowledge, deals with business management concerns: how to prepare for an emergency or calamity and how to respond and continue operations under suboptimal business conditions. 123 Information Security: Principles and Practices, by Mark S. Merkow, CISSP, CISM and Jim Breithaupt. Published by Prentice Hall. Copyright © 2006 by Pearson Education, Inc. ISBN: 0-558-86622-0 124 CHAPTER 6 | Business Continuity Planning and Disaster Recovery Planning In this chapter, you will learn about the goals of sound business continuity planning and disaster recovery planning, how these two types of planning differ, the types of threats that could invoke emergency planning and procedures, and several of the more prominent techniques organizations are using to plan for and hopefully prevent a disruption in business activities.
Failure to do so results in their immune system producing antibodies which attacks the lining of their bowel causing them to have abdominal pains, constipation/diarrhoea, bloating, difficulty in gaining weight in childhood or maintaining weight in adulthood and anaemia. Because it affects the way their body can absorb nutrients it can also lead to osteoporosis and increase their risk of bowel cancer. Some foods can be bought that are labelled ‘gluten free’ but tend to be more expensive. • Irritable Bowel Syndrome (IBS) is the term used to describe a condition when on inspection of the bowel everything seems normal, but the person suffers with symptoms like abdominal pain, flatulence, bloating and constipation/diarrhoea. The person may want to keep a food diary to help discover which foods make their condition worse and avoid them in the future.
Greene’s crop made up about 20% of GRT Salads production, yet GRT marketed that 80% of their vegetables were grown by Greene Gardens. Both of these companies are stakeholders in this story, with Seth Greene and his company being at the forefront. Greene’s dilemma begins with the FDA’s report on September 14, 2006, when they issued a warning to all consumers to avoid eating fresh bagged spinach. Their report stated that an outbreak of E. coli O157:H7 had surfaced in eight different states, resulting in the death of one person and 49 others becoming ill. This initial report stated that the first reported case occurred several weeks earlier, but health officials were unable to determine spinach as the culprit until more cases were reported and they were able to find a common link between them.
Compare the beneficial and detrimental effects of Escherichia coli on humans. many bacteria are essential in our body to help it finction proberly. Some of these bacteria help digest food and fight off sickness, however certain bacteria invade the bpdy and attack causing infections. Escherichia coli is an evolving cause of foodborne illness. An estimated 73,000 cases of infection and 61 deaths occur in the United States each year.
USA vaccines cover A, C, W-135, and Y but not B (Coffee, 2015). The incubation period of meningococcal disease ranges from 2 to 10 days. The disease is spread through saliva and respiratory droplets. The most common way people transfer the disease is through kissing, sharing drinks, sharing used silverware, sharing lip balm, and close contact with an infected person who may cough or sneeze within three feet of an individual. Meningococcal meningitis is a fast moving, deadly infection that kills 10 to 13% of its victims within a matter of hours or days (CDC, 2015).
Sadly because corn is not in the normal diet for these animals it can and it is harmful not only to the environment but also on human health. Pollan who was informing us of all this information then goes on to say the feces from the animals at the immensely large farms can in fact pollute water supplies of the surrounding areas. The film then goes into a truly touching story from a lady named Barbara Kowalcyk, whom is extremely passionate about food safety, because her 2 year old son had been infected with E.coli and had sadly passed away. Barbara was followed throughout the film while she was working to get a law passed, Kevin’s law, for
If pregnant woman eat a large amount of contaminated fish from the Hudson River their children are more likely to be born with birth defects. These contaminants are also known to cause damage to the nervous system, immune system, and the reproductive system. PCB’s can also cause a specific type of cancer. In 1983 they delcared the Hudson River a Superfund. It has ben turned into one of the nations largest Superfund Sites.
This chemical has been defended over and over again by those who produce and sell it. But there are countless negative side effects that are not mentioned or warned about. This harmful food additive should be banned from artificial production in all countries. If not that there should be sufficient warning labels on all foods containing the ingredient. The global healing center warns consumers, “The glutamate industry is fully aware of the harmful effects of MSG, that it is a toxic substance.
The term food poisoning actually means disease resulting from ingestion of food contaminated with a toxin produced by a micro organism. The most common types of food according to nhsdirect.com are Campylobacter, E.Coli and salmonella. These are caught from foods such as contaminated water, raw chicken, milk and eggs. According to the Food Standards Agency, it is estimated that up to 5.5 million people in the UK are affected from food poisoning each year. There are many possible ways of preventing this on both the consumers and the manufacturer’s part.
Constant exposure can seriously endanger their physical and mental health. The use of harmful pesticides on our food causes great concern among the medical community and because of this people are becoming more aware of pesticides potential danger. A. Swenson and S. Bushhouse, co-authors of "Childhood Cancer Incidence and Trends in Minnesota, 1988-1994", both state, “all cancers combined increased an average of 1% per year and brain cancer increased 2% per year.” They also go one to say in their book that “In teens aged 15-19 between 1973 and 1995, cancer incidence rose for the following: non-Hodgkin's lymphoma 128%, testicular cancer 65%, ovarian cancer 78% and all cancers combined 24%.” This disturbing research is revealing more