A) How many mosm solute will 1 gram of NaCl yield? Show your calculations. (1gNaCl/1)*(1000mg/1gNaCl)(2/58mg)=34.5mOsm. 3. Mixed Solutions: If 1 mmole of glucose (180mg=1mOsm) and 1 mmole of NaCl (58mg=2mmOsm) are put into a beaker and distilled water added to make 1 liter, the osmolarity is 3 mOSm/L.
• It contains 15 calories from fat per serving. • It contains 42g of carbohydrates per serving. • It contains 5g of protein per serving. • It contains 1.5g of fat per serving. • It contains 13g of dietary fiber and 3g soluble grams per serving.
If your only dietary source of protein were vegetarian refried beans, how many pounds of beans would you need to eat each day? (Obj 15) ? lb beans 58 g protein 1 serving 128 g beans 1 lb = day 1 day 6.0 g protein 1 serving 453.6 g = 2.7 lb beans per day 86. About 6.0 105 tons of 30% by mass hydrochloric acid, HCl(aq), is used each year to remove metal oxides from metals to prepare them for painting or for the addition of a chrome covering. How many kilograms of pure HCl would be used to make this hydrochloric acid?
This tells you what percentage of the calories you consumed came from each of the energy-yielding nutrients (protein, carbohydrate, fat) as well as the non-nutrient, alcohol. You will find this information on your profile page. 1.The US Dietary Goals are: Calories from protein: 12-20% Calories from carbohydrate: 45-65% Calories from total fat: 20-35% My Average intake was: Calories from protein: 12% Calories from carbohydrate: 39.8% Calories from total fat: 48.2% B. Discuss how your average daily intake of protein,
Iron helps blood to carry oxygen, a lack of this causes anaemia. Calcium helps build healthy strong bones and teeth. Vitamins:- there are many diseases caused by the lack of vitamins even thou only a small amount is needed by the body. Vitamin A helps to maintain healthy skin, growth and good vision. Vitamin B helps the release of energy from other food and is good for the nervous system.
Foods made from milk that retain their calcium content are part of the group 2) Identify sources of essential nutrients • Carbohydrates - fruits, breads and grains, starchy vegetables and sugars • Protein – meat, fish, cheese, tofu, beans, lentils, yogurt, nuts, and seeds • Fat – omega-3-rich foods like fish, walnuts and vegetable-based oils • Vitamins –citrus fruits, strawberries and peppers • Minerals –bananas, potatoes and tomatoes. • Water – water , vegetables, fruit, meat, fish, eggs, soups 3) Explain the role of essential nutrients for health • Carbohydrate - supplies energy ,assists in the utilization of fats • Protein - helps build and repair body tissue, helps build antibodies • Fat - supplies energy, aids in the absorption of fat-soluble vitamins • Vitamins - Vitamins help to regulate chemical reactions in the body • Minerals - contains calcium and magnesium are important for bone structure, and
All of the above. Question 7 (Multiple Choice Worth 1 points) The label on orange juice states the serving size is 1 cup. If 2 cups are taken in, which of the following is true? The calories double Nutrient percentages double The suggested minimum number of servings from the food pyramid is met All of the above Question 8 (Multiple Choice Worth 1 points) How many servings of the vegetable group should you have each day? 3-4 cups 2-3 ounces 2 1/2 - 3 cups 3-4 ounces Question 9 (Multiple Choice Worth 1 points) Which one of these breakfast choices is not a healthy choice as you run out the door?
Which nutrients help enzymes function in your body a. Carbohydrates b. Vitamins c. Minerals d. All of the above e. Only b and c 6. Everyone needs to take vitamin and mineral supplements to be healthy? a. True b.
3 111 113 100 6.3 5.6 5.6 4.7 4.7 70 57 average 6.5 6.4 5.7 4.7 67 Laboratory Report/ Jamie Congrove/ Blood Glucose Regulation/ Nicole Chatman/ 01.25.2015/ Page [1] of [4] Glucose Concentration in Blood Plasma Ketone Concentration in Blood Plasma 1. When was plasma glucose concentration highest? If values are similar for several time points (within a few points of each other), then give range of times when plasma glucose concentration was highest. post meal and 1 hour post meal at 6.5 pmol/l post meal was the highest 2. When was plasma glucose concentration lowest?
2.The recommended dosage of Oncaspar is 2,500 units/meter squared/dose IV daily x 14 days for adults and children with a BSA greater than 0.6 meters squared.What dose of Oncaspar should be given to an adult patient with a BSA of 1.62 meters squared? 1.-----  3.The physician has ordered D5 1/2 NS with KCl 20 mEq/L IV at 30 mL/hr. You have chosen to use a 250 mL bag of D5 1/2 NS. Your supply is KCL 2 mEq/mL. What volume of