The conclusion will reflect understanding of blood glucose monitoring and its impact on the service user. It will also reflect on skills and knowledge gained, and how it will influence me as a student nurse and in my future professional career. In order to understand how blood glucose is maintained in the body, it is important to comprehend that the liver and the pancreas are the two major glands which are involved in maintaining blood glucose level. The liver carries blood from the stomach and pancreas, whilst the pancreas secretes the hormones, insulin and glucagon. The insulin secretes to promote carbohydrate metabolism whilst the glucagon stimulates glycogenolysis in the liver.
The United health care designs a program that evaluates the quality and cost effective performance system. Performance results to increase transparency and decision making. It helps to meet both quality and cost effective measures by patients” (Leatherman, 2013). United health care “effectively communicates the performance results and feedback to the customers that provides the detailed process of decision making abilities. United Health care provides the important guidelines of preventing health issues at an initial stage which is important in healthy life style.
Naturopathy Naturopathic medicine is a complementary and alternative medicine that emphasises the body’s intrinsic ability to heal itself. It uses natural remedies, integrates with other modalities (when appropriate) and concentrates on the total wellbeing of the patient. Hippocrates, a Greek physician, first formulated the concept of “the healing power of nature” in 400 BC. In the US, Dr. Benedict Lust was the first to use the term “naturopathy” to describe an integrated practice of natural healing methods and founded the American School of Naturopathy in 1902. Nutritional Medicine “To eat is a necessity, but to eat intelligently is an art.” (La Rochefoucauld, http://www.naturalhealers.com/qa/nutrition-history.html) Nutritional medicine is the study of food as medicine.
Explain the reason for selecting topic two, identify the audience, and provide a preliminary thesis statement. Should changes be made to the Food and Drug Administration (FDA)? Food and Drug play the crucial role for the development of every society. Maintaining the healthy diet seems to be a best priority of many people. Consumers are those who obtain much benefit with the improvement of food and drug.
D2. Justify ways of overcoming difficulties that may arise when implementing anti-discriminatory practice in health and social care settings. When implementing anti-discriminatory practice in health and social care settings there are many problems that may arise and successfully service providers must try their best to overcome these problems as best as they can to meet all service users’ needs to ensure good quality care. Firstly when you have precise food preferences and food needs to meet when working with service users you will need to as a service provider ensure that all food provided to the service users is correct and precise for that specific service user. Overcoming the problem the company may face financially may be difficult however
* All of the above mentioned legislations are crucial part of health and safety. Every piece of legislation describes not only clear guidance of responsibilities but also how should we maintain health and safety to eliminate risks for the people using social care settings. Let alone, Food hygiene regulation 2005, which explains the responsibilities, involves handling food safely in order to avoid contamination and food poisoning. Environmental protection act 1990 which describes the responsibilities involves handling clinical wastes in order to prevent harm to the environment. Control of exposure to hazardous to health act 1999 explains the responsibilities involve handling hazardous substances such as reduce using hazardous substances or using less hazardous substances and reducing exposure level as much as possible.
The seventh standard aims to ensure that trained health care professionals recognize acute diabetic related complications and treat it promptly. In order for this standard to be achievable the general public and the patients will need to be educated in symptoms and complications relating to diabetes.
That is a very good question Mr. Brown. I will start at the beginning and explain what cholesterol is so that you can have a clear understanding. Then we will review the results of your recent blood tests and I can clarify why it is important to monitor your cholesterol levels. Lastly, we will discuss a plan of care that will provide you with options on how best to manage your cholesterol levels including any lifestyle changes that can assist you in achieving optimal health. Cholesterol is a waxy substance that is made in your body or can enter your body through the food that you eat.
Each of these principles directly relates to the need for a naturopath to collect in-depth information from patients in the initial consultation. The role of a naturopath is to support each patient in their journey toward better health by identifying obstacles to recovery and removing any disturbing factors to allow the Vis Medicatrix Naturae to restore vitalism. The more information gathered in the initial consultation the easier it is to identify the possible underlying causes of a patient’s ill health. This enables the naturopath to make the correct recommendations for healthier lifestyle habits to give the body the right environment and conditions to restore homeostasis. The principle Primum Non Nocere teaches the use of the least invasive methods necessary to allow the body to heal itself.
CU1672 – UNDERSTAND AND MEET THE NUTRITIONAL REQUIREMENTS OF INDIVIDUALS WITH DEMENTIA 1.4 EXPLAIN THE IMPORTANCE OF RECOGNISING AND MEETING AN INDIVIDUAL’S PERSONAL AND CULTURAL PREFERENCES FOR FOOD AND DRINK. The Dietary needs of an individual in our care will need to be assessed to ensure that we can provide for our clients dietary requirements. This might be as a result of a medical reason such as diabetes, medication they are prescribed, allergies against certain foods like nuts, they may have to have a gluten free diet, or the patient may be under or overweight and require a specialist diet. In recognising our client’s right to have a choice in the food they eat we should ensure our clients maintain as an individual, and we should promote a positive mental health to our clients.