National Cranberry Excel Sheet

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National Cranberry Cooperative Case Report The National Cranberry Cooperative has to change the operational format of receiving plant #1 to meet production requirements during the high volume period of the cranberry harvest while reducing the costs of trucks waiting, overtime and inaccuracy of the grading process. The two types of harvesting techniques are water(wet) and dry which require different procedures to process them. The specific issues that have to be evaluated are the current maximum capacity the plant can handle at this time, the cost of labour (including overtime), the wait time to unload trucks as well as the benefits/cost of capital investments for the fifth Kiwanee dumper that was installed the past winter, installation of 2 new dryers, conversion of the holding bins to wet/dry units as well as a light meter for color grading. Based on the average “busy” day having 16,700 barrels (bbls) delivered a day, 70% would be wet berries (11,690 bbls) and 30% would be dry berries (5010 bbls). To achieve this operational level the following evaluations were made. The dry berry process starts with the receiving of the berries, the dumping to the Kiwanee dumpers, to the temporary holding, destoning, dechaffing, separation and the bulking and bagging. There is no issue with this process as the maximum output is 600 barrels per hour at the present time. The wet berry process starts with the receiving of the berries, the dumping to the Kiwanee dumpers, to the temporary holding, dechaffing, drying, separation and the bulking and bagging. This process is limited by the capacity of the dryers which are capable of processing 600 barrels per hour and the second limiting factor is the milling process which is shared with the dry processing berries resulting in the capacity being approximately 800 bbls per hour. As the daily requirement during the high
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