Add the garlic and slowly stir in the grits. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 15 minutes. You will have to babysit it. Remove the saucepan from the heat and stir in the butter and sour cream. Season with salt and pepper and serve immediately.
Serve with melted butter and enjoy!! Let the water boil in a pot that is 3/4 full with two seasoning packets and 2-4 cut up lemons. Add 2 bottles of Newman’s Own Light Lime Vinagrette and Boil-in-bag Cajun seasoning. Put in onions, eggs(if desired) and garlic. Let ingredients come to a rolling boil and then add the sausage.
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
Bell pepper, onions and celery are the favorite vegetables to add flavor for the Cajun food. It is referred to as the ‘Holy Trinity.’ A couple of other favorites are cayenne pepper and garlic. Cajuns are fond of their spice, and add it to most dishes that they prepare. Many Cajun foods are made from a roux. This is pronounced ‘roo.’ This is a base that is made from flour,fat and water.
Add Jack, Cheeddar, Swiss cheese or crisp seasoned bacon for an additional charge. Veggie Burger A “burger” patty made of vegetables and spices, topped with Jack cheese, grilled fresh zucchini, yellow squash and Hard Rock Grilled Salsa. Served on a toasted bun with fresh lemon mayo. Served with a salad and your choice of dressing. Sandwiches Hickory Smoked Pulled-Lamb Sandwich Hickory-smoked lamb, hand-pulled, so it's tender and juicy.
Wednesday’s special is the savory smothered meatballs in chunky, red marinara sauce jammed with roasted tomato sweetness. There are side orders that range from creamy oven baked macaroni and cheese to spicy Cajun style red beans and rice. There is also a plethora of vegetables like sweet and buttery corn on the cob, green beans accented with ham hocks, collard greens cooked with either pork or turkey, steamed, leafy cabbage with salt pork, and candied yams made with brown sugar and a gooey, melted marshmallow topping. The next in line is the dessert, which is the most pleasing course of the meal. There is also an array of treats to select from like the pecan pie with meaty pecans and a rich filling that jiggles.
Antipasti Caldi e Freddi Hot & Cold Appetizers $8.50 Gamberi St. Daniele Seasoned Shrimp wrapped prosciutto sauteed with fresh broccoli florettes, julienne roasted peppers in garlic and olive oil with a reduction of marsala wine, lemon, and fine herbs (also available as dinner entree) Polenta Contadina 6.50 “Original recipe” of corn meal cake from Joseph’s home town served with grilled sausage oven baked with fontina cheese in a rosa sauce Eggplant Rollatine 6.50 Fresh calamari dusted with ginger flavored flour, salt and pepper, fried and served with a spicy marinara couli. Calamari “Marco Polo” $7.00 Francaise slices of eggplant, rolled with a Spinach Mornay oven baked with mozzarella cheese served with
** I also have made this recipe with linguini pasta. Preparation: In a large bowl, toss mozzarella cheese with tomatoes, avocados, garlic, olive oil, basil, lemon juice, salt, pepper, and red pepper. Let stand at room temperature for at least 30 minutes. Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa. Add as much cheese as you like.
Annabel Swan September 11th, 2012 Say Ciao at Villa-O Villa-O is my favorite Italian restaurant because of its delicious food, beautiful environment, and special events. It is located on Travis Street in Dallas. I have been here for several times with my family. I love this place so much. First of reasons, Villa-O serves us an original, organic and oceanic food.