Cat Cora is a well known Chef to most. She was born on April 3, 1967 in Jackson, Mississippi and raised in a Greek community. Both her grandfather and father were restaurateurs. When Cora was 15, she brought a business plan to her father and grandfather, knowing they could help her. Cora was inspired by Julia Child, Barbara Tropp, M.F.K.
To surprise Elizabeth Luke hired a chief for her and his anniversary; he was supposed to be the best in town! A couple weeks later they went on a trip to the mountains and found tons of items for their home and what do you know the same chief that cooked for them for their anniversary had a restaurant in the mountains, so they ate at his restaurant and it tasted just as good as the first time they had it! 8 years later Luke had to get major surgery on his back because he had been having back problems for years, he was terrified he had never had surgery in his life. Couple days later, the doctor had to check on him to make sure everything was going well, and thankfully everything went well in surgery and he was fine. The day after he had found out that his father
There is a lot of people here I get lost just looking into the crowd. Everyone here has to go through many checkpoints such as Health Evaluation, Mental Evaluation, and Physical Evaluation. My family and I have passed every evaluation, now were just waiting in line to have an interview with someone to make sure we are all in the same family. October 18th 1944 I am finally in New York spending time with my family eating delicious steaks. We met our dad two days after we got here; he already had a nice house and a nice job to support us.
Steve Ells opened the first Chipotle in 1993. He started to expand in 1995, with a second and third location. Steve talked about wanting to open his own restaurant, understanding the business from working in one of his favorite restaurants in San Diego which he got after finishing culinary arts school, He started Chipotle to back his restaurant Idea that he wanted to open. As he saw that Chipotle was taking off, he opened 3 more Chipotle’s throughout 1995. If when I saw my burrito shop taking off like this I would have turned it in to the restaurant instead of opening more small Chipotle he could of invested into one more but as a restaurant style, where he could of built it as a chain from there.
I’m a Dynamic Learner My Learning Pattern Scores: Sequence 27 use first Precise 23 use as needed Technical Reasoning 15 avoid Confluent 13 avoid My job now is a Chef for a private school; I spent 3 years as an infant assistant teacher acting as a lead teacher then I was a toddler assistant teacher and know I’m the chef. What I enjoy: Going to all the classrooms and seeing all the children that I had when they where babies and to see how they have grown up. Working along in the kitchen do not have anyone all over me not have to follow a lesson plan and not to have to take a break. I love my schedule I open the building and leave at 2:15pm which gives me plenty of time to come home cook dinner and log in to class. What
It will allow me to research on a more personal level rather than just through scholar sources. My inspiration for this theme came from memories as a child, on a Sunday all of my Nana’s six children, spouses and twelve grandchildren would gather at her home for Sunday dinner. The kitchen was the main attraction as we all knew we were in for an unforgettable treat, even if the menu was the same as last weeks. All the women gathered in the kitchen each designated a specific job and no matter how big or small, it was important because, without it dinner would not be the
Kristlyn Dibert Self-Evaluation Journal #1 After working two jobs doing two completely different things, I can say I think I have a pretty good idea of the type of worker I am. My first job was working in Murf’s Catering at Delgrosso’s Amusement Park in Tipton, PA. I worked there for three years and it was a good job to have to start my process of real life jobs. I learned to be more vocal because while serving food, I had to talk to each person that came by. I learned to be a leader because I became what we call, “head of the line.” As “head of the line” I was in charge of at least three other co-workers and I had to get everything ready for the picnics and then I had to help customers, collect tickets, and help serve food when
The Shepherd’s Food Pantry in Lynch, Kentucky is an example of what makes Appalachian communities stronger than they appear from their census data or on that 20/20 episode. The Shepherd’s Food Pantry operates out of a former union hall; the only remaining union tie is that many people who use the pantry are retired union miners. Pauline White, who runs the pantry, related a story about a young couple, a boy and girl in their late teens, which had been living under the bridge at the edge of town. The girl had to drop out of school and leave home to escape an abusive stepfather. The boy came with her because she was pregnant with his child.
A brief look at my Life Joseph McClendon Jr. PSY 202 Peggy Allen 3/5/12 A brief look at my Life I. Where I was born. A Detroit, Michigan b. Second oldest of eleven c. Father not being there when I needed him II. Things I remember about my childhood a.
I was so excited today. I cleaned the whole house and cooked the dinner by myself which I usually hate to do. But today was a special day. My special friend was coming to see me after five years. Catherine my best friend who moved to a different country from America five years ago was finally coming back to America.