Morning Breakfast Essay

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Morning, for me, is the gloomiest part of the day. I always feel that I am missing about three hours of sleep. Still, somewhere in my subconsciousness, I realize that if I don't wake up and get to where I don't want to be, usually my office, my livelihood as I know it would cease to exist! The car would be repossessed, and Fido might have to go back to the pound! What a prospect! Yet, as a cruel joke, I have to face the dilemma of what to make for breakfast as well. Being at the transitional state between dream and reality, it would help me to be more creative if the selection of breakfast foods is less limited and more enticing, but more often than not, the options include cold cereals, hot cereals, and the artery-clotting forms of food. One of the quickest and most popular breakfast foods is cold cereal. There's a wide selection and various name brands to choose from. For people with a sweet tooth, the choice is plentiful. For instance, Frosted Corn Flakes, made by Kellogg's, is a grain cereal that consists of fine corn flour, sugar, sugar, and sugar, plus corn syrup, calcium carbonate, trisodiumphosphate, and topopherol to preserve freshness. For the health conscious, Honey Bunches of Oats is one of many alternatives. Made by Post, it is also a grain cereal which comes with a list of ingredients that doesn't sound like Chemistry 101! It contains corn, whole wheat, rolled oats, and brown sugar instead of processed sugar, almond, rice, and of course, honey. Sure, one can disguise a bowl of cereal with slices of banana or juicy strawberries, but that's where the excitement ends! No matter the camouflage, a bowl of cereal has the potential to become redundant quickly. Another option that might satisfy one's palate in the morning is hot cereal. Perhaps not as popular as cold cereal but just as quick to get to the table, this breakfast food does not fall

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