Foods made from milk that retain their calcium content are part of the group 2) Identify sources of essential nutrients • Carbohydrates - fruits, breads and grains, starchy vegetables and sugars • Protein – meat, fish, cheese, tofu, beans, lentils, yogurt, nuts, and seeds • Fat – omega-3-rich foods like fish, walnuts and vegetable-based oils • Vitamins –citrus fruits, strawberries and peppers • Minerals –bananas, potatoes and tomatoes. • Water – water , vegetables, fruit, meat, fish, eggs, soups 3) Explain the role of essential nutrients for health • Carbohydrate - supplies energy ,assists in the utilization of fats • Protein - helps build and repair body tissue, helps build antibodies • Fat - supplies energy, aids in the absorption of fat-soluble vitamins • Vitamins - Vitamins help to regulate chemical reactions in the body • Minerals - contains calcium and magnesium are important for bone structure, and
To the milk we will always be adding 15ml of vinegar. The way the plastic is formed from the milk is, the casein from the milk hardens into plastic that can be painted with acrylic paint. Casein is used to make plastics, adhesives, paints, and foods. Casein is the name for a group of proteins found in milk that are also used to make cheese. Casein is mixed with other ingredients to make a type of plastic that's used for buttons.
A turkey and cheese sandwich would be divided into three categories: protein, carbs, and fat. The bread would be carbs, the turkey protein, and the cheese fat. This is how the process would go for each nutrient: Carbohydrates The digestion of carbohydrates starts in your mouth. Saliva contains the enzyme amylase. Amylase breaks down amylase and amylopectin (which are starches found commonly in foods such as pasta) and converts some of the starch maltose (a disaccharide.)
Changes in climate or introduction of a new species from elsewhere can greatly affect the balance of nature; some bacteria help to digest food, destroy disease causing cells, and give the body needed vitamins, bacteria are also used in making healthy foods like yogurt and cheese. Viruses are the connecting link of living and non-living things….. A virus is a small infectious agent that can replicate only inside the living cells of organisms. Most viruses are too small to be seen directly with a light microscope. Viruses infect all types of organisms form animals and plants to bacteria and archaea. All viruses have genes made from either DNA or RNA, long molecules that carry genetic information, all have protein coats that protect these genes and some have an envelope of fat that surrounds them when they are outside a cell.
Exploring enzymes through Lactex. Problem: Does pH affect the results of Lactex? Independent Variable: pH value Dependent Variable: Glucose Control: Lactex enzyme Hypothesis: I think pH will cause the result of Lactex to change. Materials: · Soap (basic) · Antacid (basic) · Soda (acidic) · Vinegar (acidic) · pH test strips · eye dropper · Cow’s milk Experimental Design: 1. Set up plastic cups 2.
Wheat germ is rich in glutathione a sulfur based antioxidant and when combine with selenium, an oxidation enzyme is formed which can help to dissolve chemical carcinogens in our body, and protecting our brand cell. Also wheat germ has lot of zinc with dietary fiber that helps in lowering LHL cholesterol level and prevent diabetes, more over wheat germ promotes the growth of good intestine bacteria. Serves 1 Plan Yogurt 1 cup, to be mix and blend with juice Wheat Germ 1 tablespoon, added into the blended juice later Lemon ½ piece, cut into slices and seeded Raw Manuka Honey 1 teaspoon, dissolve in water before added into the juice Fresh Juice Everyday http://www.healthyeatingjuicing.com Page 33 Fresh Juice Everyday
Liver breaks down carbohydrates into glucose which the body uses for sugar. Heart needs to beat, brain needs energy to maintain vital functions and we need to replace cells. Starch: the food standards agency recommends that a third of the food we eat should come from starchy foods like pasta, bread, rice, potatoes and chapattis. Starchy food sometime referred to as compound carbohydrates; liberate energy more little by little than sugars, so they will keep you contented longer. Starch is the most important carbohydrate in the human diet.
Agriculturally, plants can be genetically transformed to be resistant to pesticides, spoilage, and frost. In bioremediation bacteria can be transformed to be able to digest oil from oil spills. For medicinal purposes, gene therapy is being used to help people with diseases caused by defective genes. The GFP protein is a green fluorescent protein that is the source for bioluminescent jellyfish. This protein causes the jellyfish to glow in the dark.
There are many food products being sold today that are lactose-free. Some of these items are, Silk soymilk, coconut milk, almond milk, and many special types of cheeses and yogurt. By switching your regular, lactose-filled food products with some of these, can not only keep your love for all of these items within reach, but it can also keep your body healthy. If switching your cow’s milk for some soybean milk doesn’t sit well with your budget or you just can’t get over the taste/smell, do not lose hope. There is another option.
A year passed and as he got familiar with the Mexican culture he started to eat and enjoy cheese. In this article it also talks about the effects of fermentation in foods. For example, by fermenting bread, cheese, yogurt, or any other kind of food he says that the fermented food would rot after a longer time than food that has not been fermented. The author also talks about how to ferment yogurt and