ALLUSIONS IN FAHRENHEIT 451 Literary allusions often are used to relate a novel to various other pieces of literary work. Ray Bradbury used a multitude of literary allusions to enrich the plotline of Fahrenheit 451. These references provided subtle hints of depth in the novel to the reader. Some allusions helped the novel by adding to the plot, providing a relatable experience to the reader, referencing familiar stories and fables, and giving characters and settings that special something called an “it factor” that the reader could find special. Some allusions, however, were harmful to the plot or to the reader, most often by confusing the reader if they did not know the context of the original quotation.
1. Candide or Optimism Dude a. An interesting point that this article states shows how one word can change the meaning of a line. Another interesting point made in this article is that his nineteenth-century translation was the best way to capture Voltaire’s eighteenth-century work, in order for it to be relatable to modern readers. This article also brought up an interesting question stating “Do translators imbue their work with temporal signifiers, those that don't stand out as readily as "dude"?” This question brings about the question of whether the responsibility of interpreting these terms should be put on the reader or the translator.
It is something that we often overlook, but if you pay attention it can help you understand ones’ standing in society. Virginia Woolf compares two meals, one at a womens’ college and one at a mens’ college. She uses the meals as an extended metaphor to indirectly compare both sexes’ societal positions by her use of diction and imagery. Virginia Woolf describes the first meal, which is the men’s dinner, with exuberant adjectives and comparisons. The dinner is portrayed as carefree and jovial.
Chipotle is a delicious Mexican grill, and the thing that’s so different about them—the way they prepare their food. And I don’t just mean in the kitchen, but more of how they treat the meat before it comes to the kitchen. Chipotle put out an ad that is very simple, and in my opinion, to the point. The long spoken sentence that explains Chipotle, gives me the feeling that the person who wrote this was really excited. Now, if you read it out loud, “IT’S NOT JUST A BURRITO.” and then proceed to read this part really fast, “It’s a foil-wrapped, hand-crafted, local farm supporting, food culture changing cylinder of deliciousness.” They are attempting to get people pumped by reading that sentence because they want us to see that they stand out from the crowd, that they aren’t just the typical restaurant these days, that they are attempting to go back to the way things used to be with farming, meat preparation, and how we treated the earth.
Outsourcing this responsibility means that you only have to pay for the service when it is needed. Also, preliminary preparation of the food could be outsourced as well. For example Darden outsources the peeling of its shrimp, and the preparation of its meats to other companies where they can do it more effectively than their individual restaurants. Research and development is another area where restaurants could benefit from outsourcing. An R&D firm would be able to focus efforts on developing new dishes for the restaurant and also conducting the market analysis and taste testing to help insure its success.
" DONT FORGET THE 1038!!!" One of my superiors, whom shall remain nameless asked me, "Why is the AF Form 1038 so important?" The AF Form 1038, Food Service Evaluation Record is a look into the Dining facilities operation. The form breaks down different aspects of the facility to include, Production Logs, Sanitation, and Management. But the form is not as simple as it seems.
Tanay Gabhawala Assignment #2 Dr. Ferrante Writing 140: 64490 15th March, 2013 Human Perception: The main determinant for authenticity The authenticity of a dish is determined by the person eating it and if he/she believes that the dish represents their belief/idea of the culture behind the dish. If the food that is consumed validates the eater’s perception of the ethnicity of the food that he/she has eaten, it can be considered authentic. The taco’s authenticity is determined by the perception of the consumer eating the taco; however, neither the ethnicity of the chef nor the location of the taco’s creation determines its’ authenticity. An ethnic dish is one that is recognized by the public community
Imagery in Fiction Writing Authors often use imagery as a powerful tool for describing and delivering their main point in fiction writing. Imagery can hint at an underlying meaning, let the reader know character traits, describe the setting, and has a host of other uses. As such it is one of the most important literary devices. Two excellent examples of how to use imagery properly are Kate Chopin’s “Desiree’s Baby” and Raymond Carver’s “Cathedral”. In both of these stories the authors use imagery to help drive home their main points, although in a somewhat different manner.
This can ruin a dining experience for some people. 2 How does batching affect profitability and utilization? Why? ◦Batching affects profitability by getting all the customers to see and appreciate the same experience together. The amount of food that is ordered at a time also helps with the profitability of the company.
Thus, some people enjoy eating meals at home where others prefer eating at restaurants. First of all, preparing food at home allows a person to control the ingredients that are being added to the dish, to ensure proper cleansing procedures of food and dishes to prevent sickness. Furthermore, restaurant dishes often contain high sodium, oil, and can cause high cholesterol, which is unhealthy. For instance, individuals who have high cholesterol, hypertension and have to eat less fat and less sodium food are able to select more suitable food selection at the supermarket. Eating these foods can help them to have better physical conditions.