Mango Season In Jamaica

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Topic: Mango Season in Jamaica “Wash yuh pot tun dem dung mango time”! Can u imagine a treat so sweet that you do not care that its juicy are running down your chin? So delirious is the joy that mango lovers feel during mango season in Jamaica that their attitudes change for the better. They become positively magnanimous so long as you don’t touch the fruits that belong to them. The many varieties, its trees and its appearance accounts for the sweet Jamaican secrets. There are many varieties of mangoes and the true mango lover does not discriminate. Julie, East Indian, hairy, bambay, blackey, green and red, number 11, longy, stringy and common mangoes are the most popular types in Jamaica. According to Jamaicaagroexport.com/mango aspx, “Julie” mango accounts for the majority of our mango exports and is in fact the jewel of the mango varieties among locals. The fruit is of medium size with one side appearing to be slightly flattened. The flesh has a distinctively pleasing sweet, tangy almost pineapple like flavor and the flesh is slightly stringy. The East Indian mango is cultivated and it also grows wild in Jamaica along with the Julie and the bambay it is one of the most popular mangoes on the island. These mangoes have a more tasty flavor and both the flesh and the seed are both enable and tasty. One east Indian mango is a filling and enjoyable meal. According to Wikipedia the free encyclopedia, Bombay mango was originally grown from a seed brought to Jamaica by immigrants from India. The fruit averages less than a pound at maturity and typically remains mostly green with the little red blush. The flesh is dark orange and completely fibre-less. If has a flavor described as being nice and spicy. The different types of mangoes are unique in their own size and shape. However mangoes in general have a specific appearance. Stated in www.getjamaica .com

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