Secondly, functional changes that may occur with someone with dementia is that they may have had a stroke or have weakness in using limbs which would affect them using utensils such as a knife and fork for instance not having the strength to lift the fork to their mouth. Or they may have lost strength within the swallowing or chewing, this would significantly affect a person in reference to eating drinking and nutrition. This can lead to a person not being able to eat and therefore losing weight and possibly malnourished and becoming dehydrated. Thirdly, emotional changes can affect eating, drinking and nutrition in a huge way. For instance people with dementia can be affected by grief as in the most common of circumstances they are elderly and may have suffered the loss of a partner.
c) What are two foods you can combine to get this complete protein via mutual supplementation? 14. Describe each of the protein energy malnutrition states: kwashiorkor
If a person does not have enough carbs in his or her diet, he or she lacks needed calories that is also known as malnutrition. If a person does not intake enough lipids in his or her diet, it can cause serious health risks. Protein provides nutrients for the body and supports the body’s basic function. Lack of this macronutrient can cause complications with a person’s immune system, skin and
However, Dementia can have the opposite effect. Short tem memory issues can often mean that individuals simply do not remember that they have eaten a snack or meal. messages between the brain and stomach are affected, and the sensation of being full is lost. This combined with short term memory loss, can result in an individual constantly requesting food, or stating that they have not eaten for long periods of time When in fact, they have. Some individuals will be unable to recognise the food that they are given, and can forget to eat or drink.
If this fails, a pancrelipase and sodium bicarbonate solution may be instilled in order to "digest" the clog. Metabolic complications: Metabolic complications of enteral nutrition are similar to those that occur during PN, although the incidence and severity may be less. Careful monitoring can minimize or prevent metabolic complications. Refeeding syndrome: Refeeding of severely malnourished patients may result in "refeeding syndrome" in which there are acute decreases in circulating levels of potassium, magnesium, and phosphate. The sequel of refeeding syndrome adversely affect nearly every organ system and include cardiac dysrhythmias, heart failure, acute respiratory failure, coma, paralysis, nephropathy, and liver dysfunction.
• Yes, although it lacks in some areas for the most part this food product contains high amounts of nutrients, such as fiber, per amount of calories. That qualifies it for the title of a nutrient dense food. [pic] ----------------------- • There are 160 calories per serving and 8 servings per
Explain how the following factors have/may influence an individual’s diets: • Medical disorders/Health factors • Personal preference/ Dietary habits • Lifestyle • Economic • Socio-cultural factors • Social policy Health factors There is a number of health factors involved with affecting an individual’s diet these are: • Diabetes mellitus • Coeliac disease • Lactose intolerance • Irritable bowel syndrome • Food allergy Diabetes Mellitus Diabetes mellitus is a condition in which the hormone insulin is either not being produced by the pancreas, is being produced in insufficient quantities or is not being used properly by the body. There are 2 types of diabetes mellitus, type 1 diabetes mellitus is the most severe type and is also known as IDDM (insulin dependent diabetes mellitus) and type 2 diabetes mellitus is less severe and is known as NIDDM (non-insulin dependent diabetes mellitus). People that have either types of diabetes mellitus have to ensure they are consistently eating at the same times every day and especially who if they are taking long-acting insulin (e.g. NPH) if a meal is skipped or delayed they are at risk for developing low blood glucose. Diabetes effects a person’s diet as the body can’t use sugar and carbohydrates as well as it should as the pancreas can’t produce enough insulin to break the sugars down to turn into a source of energy.
True or false? Explain 7. Sometimes we eat unhealthy because of social interactions? Explain this? List some other factors that affect food choices?
This means that eating gluten damages the lining of the small intestine. The symptoms of coeliac disease vary from person to person and can range from very mild to severe. Possible symptoms may be diarrhoea, excessive wind, and/or constipation, persistent or unexplained gastrointestinal symptoms, such as nausea and vomiting recurrent stomach pain, cramping or bloating.Although coeliac can be
| Eating Disorders | Eating disorders are characterized by obsessive concerns with weight and disruptive eating patterns that negatively impact physical and mental health | Anorexia nervous Bulimia nervous Rumination disorder | Have a hard time with weight or only eat at a certain time. | Mental Disorders Due to a General Medical Condition | his type of psychological disorder is caused by an underlying medical condition | his type of psychological disorder is caused by an underlying medical condition | Medical conditions can cause psychological symptoms such as catatonia and personality changes | Mood Disorders | Mood disorder is a term given to a group of mental disorders that are all characterized by changes in mood | Bipolar disorder Major depressive disorder Cyclotron disorder | Change of what's going on in the state of mind.