It is for children with wheat allergies. The dough is quite sticky at first, but just continues kneading it and it will turn out beautifully. • ½ cup rice flour • ½ cup cornstarch • ½ cup salt • 2 tsp cream of tartar • 1 cup cold water • 1 tsp cooking oil • Food coloring Combine all ingredients except food coloring in a medium saucepan. Cook over medium heat stirring constantly until mixture thickens and forms a ball. Allow the dough to cool and then add in your food coloring.
The dependant variable will be the amount of un-popped kernels left over. Relevance of Testable Question This experiment is relevant because in this economy everyone want to know that they are getting the absolute best value for each purchase that they make. If a bag of popcorn appears cheaper at first look because of the price, but half of it doesn’t pop is it really a good value? Knowing what will provide the best value will help others with future purchases to get the most value. Literature Review I chose two experiments that were similar to the one that I plan to conduct.
They carried out the experiment with two different brands of the popcorn. The result supported our hypothesis. Materials: * A microwave * A digital scale * Pencils paper * Graduated cylinders * Gloves * 3 different brands of popcorn kernels ( bags of uncooked kernels) * Volume measuring cups * Forceps Procedure: Use the gloves to carry any apparatus or kernels so that there are less chances of contamination. Open all the bags of the popcorn. Take samples from the bags and place them in front of the appropriate bag on a clean surface.
It comes in two major varieties buttered and unbuttered but comes in many different flavors, salty, caramel, white cheddar etc. The evidence of popcorn is been found in Peru as early as 4700 BC. In 16th and 17th century the Native Americans brought the popcorn with them to America. Now there are many brands that market microwave popcorns, they come in boxes with individual paper packages wrapped in plastic, to pop the popcorn the plastic is removed and the paper bag containing the corn is kept in the microwave for certain time to pop up the kernel. Since popcorn is one of the top snacks consumed in America it is important to know which brand popcorns pops the most, considering the fact that there are expensive brands and inexpensive brand and its the perception that expensive brand popcorns will pop the most.
How to make an Amazing Peach Cobbler Here I will tell you how to make an amazing peach cobbler with delicious homemade buttery flakey crust and juicy ripe peaches that taste delicious every time you make it. The best part about this recipe is the crust and that amazing peach filling. There is a lot to this recipe but it is well worth it. For this recipe you will need the following items starting with the filling; 2 lbs. sliced frozen/canned peaches, 1 cup granulated sugar, 8 tbsp.
1 Preliminary Research: When kernels get hot after being heated, they then expand and turn into popcorn. Popcorn is able to pop because the kernels have a hard-moisture sealed hull and a dense starchy interior. This interior and exterior part of the kernel allows pressure to build inside until it explodes and causes the “pop” sound. According to NASA, the moisture inside the kernel turns to steam at about 450 degrees F. At this temperature it pops and turns inside out and then you have your favorite popcorn snack. 2 Hypothesis: I think that Pop Weaver light butter popcorn will pop the most kernels.
A. Project Design Plan Problem Statement: Does generic store brand microwave popcorn have more or less popped kernels than name brand microwave popcorn? Microwave popcorn is a snack that most consumers have in their home. This experiment will help determine which brand of microwave popcorn is better in value of popped kernels versus un-popped kernels. In the experiment four brands of microwave popcorn will be tested; Orville Redenbacher, Act II, Pop Secret, and the generic store brand (Kroger).
My brother then starts to put the popcorn bag inside the microwave and waits there till the popcorn is ready. My brother then starts to take out the popcorn and put it on a plate. He opens the fried door and stands there looking inside of it moving his head trying to take a look at everything and he finally takes out a gallon of juice and goes to get a cup. My brother grabs the cup and goes to put some ice in it. He puts too much ice in the cup and goes to the sink to throw some away and goes back to the gallon of juice and pours some juice in the cup, fills it up almost to the top.
How to Make a Peanut Butter and Jelly Sandwich The classic sandwich that every American should know how to make is the Peanut Butter and Jelly sandwich. This classic sandwich is very tasty and is quite easy to make; however there are many steps. The materials the consumer should need to make a peanut butter and jelly sandwich are bread, peanut butter, jelly, knife, cutting board, a drawer, and a cutting board. In the first step, you want to make sure you have all the materials out and ready to go. The consumer must first open the cabinet and grab the peanut butter.
He developed respiratory problems in 2007, after regularly eating popcorn. "Popcorn lung" is a form of irreversible obstructive lung disease that scars the lung and makes it difficult for air to flow out. The verdict is the latest in a series of successful cases, including by popcorn plant Wayn Watson (left) says he had not had any workers who became ill. The cases link microwave popcorn since being diagnosed. diacetyl, an ingredient in the flavouring, to health problems.