Quentin Danrich Ms. Tracy Spencer English 1301-2AO 25 June 2014 Willie Mae’s Home-style Kitchen: Food for the Soul Willie Mae’s Home-style Kitchen is one of the best soul food eateries in the South. The lucious aroma of freshly baked sweet cornbread can be smelled from the parking lot. People cheerfully chattering and the slight reverberation of soft jazz can be heard in the dining area. The staff’s service is even fast and friendly. Willie Mae’s Home-style Kitchen is one of the best soul food restaurants in Beaumont because of the family filled atmosphere, excellent service, and the mouth-watering, succulent cuisine.
Chipotle has some American food and some Mexican food. It also serves vegetarian food.The burrito bowl tasted so good I felt like eating it everyday.Also on the kids menu there is a taco kit where you can build it.All of those food are my favorite foods.This is why Chipotle is a excellent restaurant. My friend Annas favorite restaurant is Chipotle for many reasons.She chooed this restaurant because the food was tasty and it is half Mexican food.The part she did not like is when it was so loud.she heard this restaurant when there was people holding signs saying its grand opening.She wants to encourage people to come to chipotle by letting them taste the foodShe comes to this restaurant four times a month. Those are the reasons why Chipotle is her favorite restaurant. The restaurant Chipotle is an excellent restaurant.
Favorites are crawfish, catfish, crabs, and oysters. This is another example of the Cajun people living with what they had. Seafood was available, as there were a lot of fisherman, and that’s what they had to eat. Cajun spices always consist of three things. Bell pepper, onions and celery are the favorite vegetables to add flavor for the Cajun food.
The Front Porch Café and The Cuevas Bistro From a succulent fresh flounder to a mouth-watering tuna filet, everyone loves some type of seafood. The residents of Pass Christian are lucky to have plentiful restaurants specializing in seafood. Many town locals consider the Front Porch Cafe and the Cuevas Bistro to be the best, but when it comes down to it, the Front Porch Café cannot be beat. Although they both serve wonderful, fresh seafood, the differences in the menu, the service, and the overall atmosphere set them apart from one another. The Front Porch Café serves such a wide variety of seafood that eating everything on the menu can be nearly impossible.
It only makes sense that these high-achievers would eventually demand greatness from their meals. Frasca, opened in 2004 by Bobby Stuckey and chef Lachlan Mackinnon-Patterson has received national acclaim (Knowlton). The foodie buzz had spread around town too, highlighting restaurants such as the Kitchen and Radda, both casual spots with an organic focus plus bars that are popular with locals. “Ava bean crostini, beet risotto cake, two pizzas; house-made mozzarella salad; pork bun, duck pancakes, fried brussels sprout leaves; three beers, two cocktails, and one bottle of wine” is an example of what you can expect to encounter as some of the few entrees to feast on in this considerable town (Fish). What propels this exquisite need for such delicious food?
For lunch and dinner, casados are the normCasado means married in Spanish and this enormous plate is matrimony of fresh salad, hearty beans, fluffy white rice and a serving of beef, pork, chicken or fish. Sometimes it is accompanied by a scrumptious fried platano to satisfy your sweet tooth by ordering pan de elote (corn bread), pudin (bread pudding) and tres leches (three milk sponge cake) for dessert. For something cold, head to the local grocery store for a trit ice cream sandwich. Thanks to such a diverse population, many nationalities are represented in the cuisine throughout the nation. In terms of Mediterranean food, Santa Teresa definitely takes the cake.
Evaluation Essay of Cracker Barrel Restaurant Everyone has a favorite restaurant that he or she loves to eat at. My favorite restaurant to eat at is Cracker Barrel. The Cracker Barrel restaurants are not well known for fine dining, but for the down-to-earth ambience of country folks dining. I always enjoy dining at the Cracker Barrel because the atmosphere is welcoming, the food is great, the service is excellent, and an added gift shop offers encouragement. Every time I walk into a Cracker Barrel restaurant I obtain the best feeling.
A lot of people loved their local Coney’s and they don’t know that there’s more than one kind of Coney Island in the Detroit area. A classic Coney, oh its delicious, it’s a steamed bun and the buns in many of these places are made by metropolitan bakery, which supplies its Coney steamers to lots of Coney Islands. The bun must be steamed that is so good and then you take a hotdog, it’s a beef and pork hotdog with a natural casing on it so that when you bite it it snaps. You grill that, you don’t boil it, you could boil and grill it as some people do, but it’s grilled and then this is very important, on top of that we put a bean less chili, its an all meat chili sauce and then onions that are diced or minced, they can be Spanish or Bedalia, but they tend to be a white onion and then ordinary garden variety yellow mustard and that’s your Coney in Detroit. If you go to Flint and Jackson you’ll get a Coney dog that is it’s same kind of bun same kind of hot dog, but the chili’s different, its really called a meat topping, it’s not called a chili sauce.
Comp II Assignment 3- Evaluation Whitey’s pumpkin flavored ice cream is probably the best tasting ice cream in the Quad Cities Area (QCA). Though several ice cream shops have sprung up in the QCA, Whitey’s not only evokes a feeling of the fall season but, a sense of community as well, especially the pumpkin flavored ice cream. Perhaps I’m setting myself up for a sold out visit to Whitey’s in search of my pumpkin flavored scoop atop a homemade waffle cone but, this ice cream is so good it deserves an Oscar. I understand this topic may seem a bit strange but as I sit down to write this paper, my husband rescues me with a bowl of pumpkin ice cream from Whitey’s. As the turquoise and yellow striped bowl is coming my way, I can’t
Grilled Shrimp and Garlic grits Garlic Grits with Sauteed Shrimp Grits, just like polenta or oatmeal, have a bad reputation of little flavor and mushy texture. But the grits I'm used to eating are creamy, rich, and pure delicious comfort. For mine, I like to load them up with garlic and sour cream and serve them with shrimp sauteed with creole-inspired spices. For a full creole experience, you can use your favorite spice blend or mix together garlic, onion, black and red pepper, oregano, thyme. I kept mine simple with a touch or oregano and cayenne pepper.