Other utensils that will be needed are measuring cups and spoons, whisk, spoon and a spatula. The ingredients needed for the icing are as followed; 2 tablespoons of butter, melted, 1 cup of brown sugar, ½ teaspoon of ginger, 1 (16oz) can of pineapple slices and 8 maraschino cherries. Now the ingredients for the cake are; ¼ cup of butter, 1 cup of sugar, 2 eggs, separated, 1 ½ cups of flour (sifted) 2 teaspoons of baking powder, ¼ teaspoon salt, 1 teaspoon of desired flavoring: lemon, almond, orange, pineapple and ½ cup of milk. Next I will take you through all 13 steps of the process from the icing to the end of the cake. There are four steps in making the icing.
butter •1 c. cheddar cheese Utensils: •oven (you'll need help from your adult assistant) •1½-quart casserole dish •mixing spoon Directions: 1.Heat oven to 450°F (232°C). 2.In ungreased casserole dish, stir potatoes and sauce mix, water, heavy cream, butter, and cheese. 3.Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender. 4.Remove from
For my speech, I am going to explain to you, how to make German Chocolate Cake. First, you need all your ingredients. You need a box of German chocolate cake mix, 1 1/4 cups of water and 1/3 cup of oil. It’s a bit fattening, but sometimes fat makes it better and it will hold the mixture together better. You need 3 eggs, a bag of pecans, a bag of coconut, 1/2 stick of butter, a greased 9 by 13 inch pan, a measuring cup, a mixing bowl, and a whisk or an electric mixer.
2.pour 2 cups of sugar in sauce pan and stir.the solution should look cloudy at first then i will become clear .then keep stirring for 2 minutes 3.After the sugar is dissolved pour the solution into the jar. 4.seed one stick by covering it in sugar.set the non seeded stick aside 5.insert the seeded stick into the center of the lid and cover all holes. 6complete steps 1-4 and insert non seeded stick. For best results let it sit for a week or more (seeded) Observations Day 1(sugar solution made) During the first 2 hours tiny crystals started to form Day 2 The sugar is starting to form Day 3 The crystals are a little bigger the day before Day 4 On the fourth day there is an increase of the amount of
INDO- LIST ITEM Marinated cherry peppers 19 oz zergut roasted eggplant 19 oz zergut marinated tomatos 19 oz vegtable spread mild 19 oz vegtable spread hot 19 oz stuffed pepper with rice 14.4 oz cento tuna in olive oil 3 oz zergut white danish cheese 800 gr gaimer cream spread 8 oz Shahia spring roll dough 16 oz coconut milk 13.5 oz corfu sliced gyro 1 lb Montana baby okra zero 14 oz Montana green fava 14 oz Montana double peeled fava 14 oz Momtaz Makdoos eggplant anchovis in jars 4.25 oz Indo- beef kebah 8 pc dobrava tuna in olive oil 162 gr podravca chicken pate 95 gr Alwadi tart sauce 12 oz Alwadi peeled foul 14 oz pastry cream snack 4.41 oz hazelnut cream snack 4.41 oz vicense lady finger 14 oz chip chop cookies 300 gr boconoocini withmilk cream bignue empty choux buns 90 gr vicinse puff pastry vicinse amoratto San marco panttonee cake QTY 1 1 1 1 1 1 1 1 5 2 3 1 5 2 2 1 1 1 1 1 1 8 1 1 2 1 1 1 1 1 1 kras badajera 200 gr kras badajera 300 gr ki ki fruit toffee Milka bitterswweet choc. milka noistee ccho. tobleron kitkat chunkey bounty choc. kinder delice bar double choc. Busc.
Antipasti Caldi e Freddi Hot & Cold Appetizers $8.50 Gamberi St. Daniele Seasoned Shrimp wrapped prosciutto sauteed with fresh broccoli florettes, julienne roasted peppers in garlic and olive oil with a reduction of marsala wine, lemon, and fine herbs (also available as dinner entree) Polenta Contadina 6.50 “Original recipe” of corn meal cake from Joseph’s home town served with grilled sausage oven baked with fontina cheese in a rosa sauce Eggplant Rollatine 6.50 Fresh calamari dusted with ginger flavored flour, salt and pepper, fried and served with a spicy marinara couli. Calamari “Marco Polo” $7.00 Francaise slices of eggplant, rolled with a Spinach Mornay oven baked with mozzarella cheese served with
| 8 hours of sleep. | Lunch | Ricefish fingers | 100g100g | 111Kcal290Kcal | 23g9g | 2.6g23g | 0.9g0.2g18g2.8g | 1.8g6g | 0.5g0.49 | 3:55pm | Boiled the rice for 10 minutes.Oven baked the fish fingers. | Walked 15mins to and fro from the bus-stop to school. | Dinner | Ham and pineapple pizza | 374g | 232Kcal975Kj | 30.8g | 9.8g | 7.2g2.6g | 2.5g | 1.0g | 8.00pm | Packaged | | Snacks | - | - | - | - | - | - | - | - | - | | | Drinks | 2 litres Water | | | | | | | | | | | Date:23/09/13 | Description of food | Weight(g) | Calories and energy | Carbohydrate | Protein | Fat(including saturates) | Fibre | Salt | Timing | Preparation method/processing method | Activity including duration | Breakfast | Bread & butter | | | | | | | | 9am | | | Lunch | Ham and pineapple pizza | | | | | | | | 1.00pm | | | Dinner | | | | | | | | | | | | Snacks | | | | | | | | | | | | Drinks | 1.5 litres of water | | | | | | | | | |
The first recorded evidence of chocolate as a food product goes back to Pre-Columbian Mexico. The Mayans and Aztecs were known to make a drink called "Xocoatll from the beans of the cocoa tree. In 1528, the conquering Spaniards returned to Spain with chocolate still consumed as a beverage. A similar chocolate drink was brought to a royal wedding in France in 1615, and England welcomed chocolate in 1662. To this point "chocolate" as we spell it today, had been spelled variously as "chocalatall, "jocolatte", "jacolatte", and "chockelet.11 In 1847, Fry & Sons in England introduced the first "eating chocolate," but did not attract much attention due to its bitter taste.
Saute the shrimp until just pink on both sides (about 5 minutes total). Serve on top of or with the grits. Garnish with parsley. Sour Cream Chive Biscuits Biscuits are a classic southern staple, and to make yours as mile high as possible, mix the dough together right before baking and use ice cold butter for the flakiest texture. I love these savory biscuits with a touch of honey and butter, still warm from the oven.
A German man made me what seemed like a cinnamon apple pancake, and it was paradise in my mouth. Another taste of perfect was fried Oreo’s. I know, I know. Fried Oreo’s, how American, right? After consuming the best five hundred calories ever I decided to see what else St. Pete’s Party in the Parks had to offer.