Lee Kum Kee

1916 Words8 Pages
Lee Kum Kee was established in 1888 by Mr lee Kum Sheung when he invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 123 years, the brand has become an ethnic Chinese enterprise rapidly growing internationally as a symbol of quality and trust among its consumers. The company carries two main missions in her mind - one is, to promote Chinese cuisine worldwide and the other being, modernizing and promoting traditional Chinese herbal health products to people worldwide. It provides over 220 choices of sauces in more than 100 countries across the five continents. The company has tirelessly worked to develop the best sauces for a wide variety of consumers around the world, launching products in response to changing market needs. Before venturing into a new market, every business should first consider the current trend, acculturation, activities, interests and opinions (AIOs) relating the targeted market, thus promoting the product by attracting and keeping customers based on such consumer attributes. Keeping this in mind, in order to enter a foreign market, conducting a cross-cultural consumer analysis is mandatory. Given that Lee Kum Kee is targeting European and U.S consumers’ an effort needs to be made to determine to what extent the potential consumer in US and Europe are similar or different. Later in this paper, stress has been given upon understanding the psychological, social and cultural characteristics of the two targeted markets in determining the consumer's decision making process. Going more into detail let's ask ourselves, what actually is a consumer decision making process? We all face situations where we have to make decisions every day. We probably make 100 decisions a day without really thinking about it; we choose what to wear, what to eat, what to say and so on. Making a decision is generally just “the
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