You should learn how to speak well and clearly to others. It is a good idea to have some basic knowledge on how other cultures speak. 4. Explain the guidelines for improving verbal communication. Why are each important?
This was very shocking to her after Howard Lyman said that meat and bone meal made from cattle was routinely fed to other cattle to boost their meat and milk production. Moreover, spokesmen for the beef industry attended and appeared on the “Dangerous Food” episode, but due
“Calories are calories…protein is protein,” as stated by Michael Pollen in his book, The Omnivores Dilemma, when discussing the industrial logic many factory farms associate with feeding cattle corn and rendered cow parts (Pollen, 2006, p.75). This is true at a molecular level; however, there are unwanted substances in corn fed beef. For example, there is an increased amount of saturated fat. “A growing body of research suggests that many of the health problems associated with eating beef are really problems with corn-fed beef” (Pollen p. 75). Adding in additional substances to the cows corn diet, such as remnant cow parts, has led to e-coli out breaks in humans and continued to spread mad cow disease.
Rhetorical Strategies and Stylistic Devices Allusion – An association to a person, place, event or something derived from the story that has no exact explanation to its meaning. It makes the reader infer or connect ideas to understand what is being said. Aphorism – A brief remark of a truth, an opinion, or a statement of a principle. (Ex: less is more) Diction – The choice of words in a piece of literature, that makes it different and gives it its own style. There’s a reason why the author chose to use certain vocabulary.
In a powerful and original voice, the warns that our livestock industry has repeated the mistakes such as high doses of pesticides, growth hormone, and the ground-up remains of other animals that led to Mad Cow Disease in England. In the first chapter of the book, the author Howard Lyman realized that he was meat-eater; he used to enjoy the steaks as much as everybody in the world. When he found out what goes into meat as we eat daily, he said that everybody would probably be a vegetarian like him. He told us that the plain truth of dangerous when we eat meat. Everybody include myself will say that it is stupid spoken in the twenty first century; in our thought, meat has been served as most primary food in our daily meal.
Although patterns of non-standard dialect seem to become a problem in the way we are told is “correct” English. It is known that children are learning these patterns either at home or from other children. Parents do not seem to mind that their children are not speaking in what is considered to be Standard English, as long as they are able to communicate with them everything should be okay, right? One of the patterns is that of “Black English”. Does this pattern cause problems in the learning process that Standard English is taught in schools today?
Beef, it’s what’s for Dinner When most of us walk into a supermarket we probably seldom thought seriously about what kind of beef we were about to eat. Was this beef from a cow that was corn-fed or was it a cow that was grass-fed? Today most of the beef you see in the supermarket is corn-fed. After watching the documentary Food Inc., it got me thinking about what if we just ate beef from grass-fed cattle. Would we be healthier and safer or is that just a load of manure.
What changes need to take place? Have you identified any skills development that could help the team as a whole? Directorate/ Organisational level What has been the learning? What changes need to take place? Have you identified any skills development that could help you?
It can define who you are to others. Growing up I learned that it is not what you say; it is how you say it. It is important to determine the appropriate use of language (“Englishes”) based on a specific environment or situation. Many people make judgments on others based on language used during dialogue with one another. This can cause people to be profiled totally different than they actually are.
The fast food restaurants want a constant supply of meat at a competitive price. In decades pass, the meatpacking industry was driven to change, in response to the increasing demand of the fast food industry. They had to change how beef was produced, where it was produced and processed, and by whom. (Schlosser