Kfc Ethical Dilemmas

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1.0 Introduction Kentucky Fried Chicken is one of the well known fast food restaurants in the world. The industry was founded by Colonel Sanders. The corporation is based in Louisville, Kentucky and now regarded as the most famous chicken restaurant chain. It can be noted that each day nearly eight million customers avails the products and foods offered by this fast food chain. KFC has more that 11,000 branches in more that 80 nations and territories all over the world. KFC is among the most popular fast food brands in the world. Started out in the fifties, KFC now boasts of operating, franchising, and serving world wide chain of around 11,000 fast food restaurants that prepare, package and sell a many of ready to eat foods. However, despite of the established brand of KFC Corporation and contrary to its previous achievements, it seems that there is a need for the management to redefine its image. The growing number of obesity. Furthermore, there is also a number of merging diet programs that promote and encourage the public to figure conscious. This is a problem for KFC because it has already gain the reputation of a fast food that continuously provides greasy unhealthy food, where as competitors have already made measures to reduce fats in their products. The company need to so something about and shift its positive image back. 1.1 Overview of the Issue Being one of the most popular fast food restaurants and with millions of the people patronizing the products and foods offered by the company, it is important the company adheres ethical standards specifically in terms of providing healthy foods. However, it has been observed that Kentucky Fried Chicken is using oil which contains Tran’s fatty acids. This kind of oil is noted to increase cholesterol and even increase the risk of having heart disease. Tran’s fatty acids have been the topic to debate among nutrition

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