3-4 cups 2-3 ounces 2 1/2 - 3 cups 3-4 ounces Question 9 (Multiple Choice Worth 1 points) Which one of these breakfast choices is not a healthy choice as you run out the door? wheat toast, peanut butter, water poptart and
Let the rice cook uncovered. Once the rice starts to bubble you want to add salt. There is no precise amount of salt you can add as much as you want depending on how you salted you like your food. If you are not sure its recommendable to put 2 teaspoons, just to be safe. Cover your rice and let it cook for 15 minutes on low.
September 7th, 2011 Period 5B, 6B The Popcorn Quality Experiment Abstract: “Gourmet Popcorn” is the product of “O. Blubbenbacher Foods, Inc.” which is now losing their sales to other competitive brands. The purpose of this investigation is to determine the specifications to provide benefits to the company. In current researches done it has been proved that better quality popcorns are usually fluffier and the expansion of the popcorn depends on the amount of mass water content. So the popcorn will not be able to expand without the water content.
To begin one must prepare the area where he or she will be working. One package of oreo cookies, one eight ounce package of cream cheese, and a pound of white chocolate (also known as Almond Bark). Long cookie sheets, a one-fourth measuring scoop, a food processor, plenty of toothpicks, and some wax paper is the non-edible items that one will need. One should double-check to make sure that his or her work area is clean. Now that everything is set up, one is ready to begin the process of making oreo balls.
1 egg 5. 2 cups of flour 6. ½ tsp baking soda and salt 7. ¼ cup sour cream B. For the frosting you will only use a few ingredients as needed 1.
all-purpose flour. The ingredients for that buttery flakey crust; 1 cup butter flavored shortening, 2 ½ cups all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 1/3 cup ice water. Now it’s time to do the mixing!!
The problem with white bread is that it is processed and most of the essential nutrients needed are lost in the process. Statistical data shows that 100% whole wheat/whole grain breads have more fiber than white bread or other breads made with wheat flour (Keep kids healthy, n.d.). Whole wheat and white bread have distinct differences even though they both come from grains. The two main differences are how they are processed, both types of bread come from wheat berries, that have three nutrient parts to make up the substance: the bran which is the outer most layer of the berry, the germ, which in the inner most layer, and the endosperm which is the middle layer and it is the part that contains starch. The main difference is when whole wheat bread is processed it retains all three nutrient parts of the wheat berry which is good for the digestive system.
Place the 5cm strip of tape on the bottom half edge of the Petri dish. Place the 100 kernels in the bottom half of the Petri dish. Notice that the 100 popcorn kernels are to represent 100 nuclei of atoms. Put the lid on the Petri dish and shake it around, make sure not to shake fast or hard. Put the dish on the flat surface and count out the popcorn kernels that are pointing to the 5cm masking tape.
Day 1: • Breakfast – 2 scrambled eggs and 3 slices of bacon: 1. cracked two eggs in a medium size bowl 2. add ½ tbsp. of milk 3. add a pinch of salt and mix 4. in a frying pan, add 1 tbsp. of olive oil and when the oil is hot add the egg and scramble it 5. Once the eggs have been scrambled, turn the heat of and put the scramble egg in a medium size plate 6. Heat the frying pan again and add 1tsbp of olive oil and when hot put the 3 slices of bacon in the frying and remove once the bacon is cooked and put in the plate where the scramble eggs are • Lunch – chicken submarine (12inch) sandwich • Dinner – pasta with tomato sauce 1.
Once the preparations are set, I begin combining the ingredients to make my final product. First I take a small bowl and combine two and quarter cups flour, and one teaspoon baking soda, and one teaspoon salt. Then, in a separate, larger bowl I combine two sticks of softened butter, three quarters of a cup of granulated sugar, three quarters of a cup of packed brown sugar, and one teaspoon of vanilla extract. Next, I take the electric mixer and beat the butter, sugars, and vanilla, slowly adding two large eggs, one at a time. At this point, I take my original, dry mixture and gradually beat it into the wet mixture.